medium body, pleasant 'jammy' fruit flavor, drier finish. Pleasing deep red/violet in color. — 6 years ago
Really smooth and great finish. — 6 years ago
A very mineral driven wine. Meyer lemon, orange blossom, ripe tangerine, jelly, hint of honey, slight corn notes, maybe a little oak treatment. Chalk and crushed rocks really stands out. Obvious lees contact. Bitterness, bright acid, slight oily texture. Some heat on the finish. — 8 years ago
Great Shiraz from Barossa with great ageing potential. Big core and good tannins, with a floral, spicy, and botanical nose. The pallet exhibits dark vibrant raspberries, black pepper, bay leaf, burnt espresso bean, and silver dollar eucalyptus toward the lingering finish. I still find the RWT to be more my style, in comparison to this beimg more lean in structure and spicy in character. It was a bit less extracted which for some is preferable, but every so often I enjoy more of a rich extracted style of wine. Overall, great effort and I would like to see this one in a few more years.
Cheers!
$51.99 — 10 years ago
Lovely Chateau Neuf Du Pape 2010. Extremely soft and feminine. Love subtle creamy flavor. Nice banana, pineapple, creamy almond taste, orange blossom. — 10 years ago
Made me a Pinot Noir drinker -expected light but was not - spice notes are wonderful — 11 years ago
Fantastic - paired with Italian or on its own. Easy drinking, smooth. — 6 years ago
Tried at a tasting, like it, so I bought a bottle. An interesting and unique Albariño. Medium lemon color with aromas of stone fruits, citrus, blossom and biscuit notes. This wine was fermented in oak, and kept on lees for 6 months, with occasional stirring (batonnage), giving a soft creamy yeasty tone to the wine, aging well. On the palate flavors of apple and pear with toasty oak notes and vanilla spice. Long smooth finish, good acidity balance, ending with fruit and oak character. Nice! — 6 years ago
Pale gold color; apple, almond, melon, coconut and dried herbs on the nose; flavors of quince, melon, stone fruit and citrus blossom; light bodied but elegant - full of flavor but balanced out with the right amount of acidity. Enjoyed this with a simple nosh of herbed Brie, apple slices and crackers — 7 years ago
A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 8 years ago
Weekly Wednesday wine committee. This week we had 1 sparkler, 3 whites, 3 reds, 1 dessert. All tasted blind as normal.
I’ve been spoiled with birth year wines as of late and this was no exception. Nobody guessed it was older than 10yrs! Shocked at how light in color it still was. Retained some orange blossom, chamomile, honeyed caramel almonds. Wonderful Sauternes. — 8 years ago
Reminds me of grapes (Concord) I used to eat off the vine as a kid. Slightly sweet orange creamsicle. — 8 years ago
Juicy, steely, green apple and pear, with an orange blossom thing happening on the nose and big acidity to balance it all. Great seafood and salad wine. — 9 years ago
Weird and wonderful, needs air and then develops beautifully. Blossom, peach, honeyd soy sauce, savory, full of spice, complex. Very textured with high acidity and alcohol, long and rewarding — 10 years ago
Just over ice with a twist of lemon or orange. Pretty citrus and spice notes. Too bad there was so little made. Makes me wish I had a bigger bottle! — 10 years ago
Flinty orange blossom sandwich. — 12 years ago
The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry and sweet cherry flavors, blossom notes, spice and fine dusty tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Try in 2022. — 6 years ago
Vintage 2016 — 7 years ago
Love it. Will fight someone over it. — 8 years ago
Aged for 16 months in 25% new oak barrels, this wine displays all the right notes of that exposure and is not overblown. Only three barrels of this wine were made - some 60 barrels - and it hits 12.9% abv. It is praised as an elegant wine, the kind Pinot Noir lovers love to love. Medium dark, this medium weight wine shows a nose of cola, black tea, orange peel and spices. The palate is smooth and almost silky. The tannins are just enough and the acidity is perfect. Tart berries, tea notes and spice flavors all play in harmony. The wine is smooth without laying down, exciting without being boorish. — 8 years ago
Smooth with notes of blueberry and blackberry cobbler and a little black pepper and red licorice on the back end. — 10 years ago
Orange blossom, underripe melon, lime. Well balanced and generally delightful. — 11 years ago
Nathan Black
Pleasant cheer and dry finish — 5 years ago