Glorious. Delightfully floral, fruity, typical cab franc notes. Touches of cocoa, toasted almond, herbs, and a real soulful tartness. Truly a wine of balance, with all the complexity of the grape but also delicious now. This will evolve I’m sure but hard to beat how it is today. — 3 years ago
Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 4 years ago
Balanced, warm, fruity — 5 years ago
Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago
had at bookends. $45 — 9 months ago
Smooth, light, floral, with a touch of honey. Paired perfectly with a hake and fish broth dish. — 2 years ago
Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 5 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago
Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 9 months ago
Just getting better and better! — 9 months ago
Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago
Great medium bodied, spicy burgundy — 5 years ago
Julia Indik
Bright and sharp with crisp apples, pomegranate and tangerine. A momentary hint of smoke. Easy drinking for this 7 year old Chardonnay. — 7 months ago