Amy

9.1

dfp ~$35/bottle , loved! a little floral — 5 months ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 7 months ago

with Peter, Gregg and 1 other

Lyle Fass

Founder Fass Selections

9.5

Chenin in Riesling clothes. Weightless, huge acidity and a long ass finish. — a year ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Jae Cho

9.1

Black currants and tart plum with great acid that unfurls the pencil lead silky texture down the center. Generous nose that evolves continually, that at first seems deceptively simple. — 5 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Kelley Raymond

8.9

Decent blend, somewhat dry — 6 months ago

Alexandre Pagliano

9.2

Did not took any notes but frankly very light rubi color, elegant and truly well done. Buying more for sure. Very classical and with lots of potential. — 8 months ago

with Jose, veronique and 1 other

Pooneet K

9.2

Really an excellent cab franc. Have had stuff from Thierry Germain before but not this bottling. Perfect with a variety of Syrian dishes at Damas in Montreal. Bright, restrained fruit, excellent acid. Nice finish. — a year ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 5 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 6 years ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 6 months ago

with Sarah

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 8 months ago

ash

9.0

Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 5 years ago

Sarah Worner

8.9

Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 5 years ago

Wyatt Ramey

9.5

Great medium bodied, spicy burgundy — 5 years ago

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie