Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 9 months ago
Delicious. About $25 from Liner & Elsen — 3 years ago
Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 5 years ago
A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 7 years ago
Nariz con olores de limon amarillo y piedra mojada. En boca seco y citrico (limon) con buen balance. (PR Dist V Suarez) — 9 years ago
Racy with some grip, good fruit/mineral combo — 4 months ago
July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 4 months ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago
Paid $34 at Blanchards in Allston for a full bottle. Nice straw color. crisp clean flavor. Mimi likes it. — 6 years ago
Bright cherry with integrated tannins and smooth finish. — 8 years ago
Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago
Laser focused #chablis #sommdayschool #wset — 10 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
Bouchard Pere & Fils, July 29, 2025 Tristan/Julien. Nose cherry Pinot Noir. 2 meter clay and then limestone. Deeper and richer soil. Approachable. Luscious. Charming. €60 bottle. — 4 months ago
Better on the second day — 5 months ago
I interviewed this juice to present itself as the house summer sipper .:) — 10 months ago
Disgorged 5.10.2016 — 5 years ago
Amazing floral character- get yer own bottle this is mine! — 9 years ago
Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 10 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Doug Powers
This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 4 months ago