Epic! Right in the sweet spot! absolute textbook G.C.C. that is perfect proof the 1855 is a joke! I sincerely hope it never gains the Unesco status some privileged Bordelais estates are hoping for, if this is considered 'fifth league'. Champagne & Burgundy bravo however! Truly deserving of their hard-fought Unesco world heritage status. — 11 years ago
This wine is definitely ready for consumption now - full, complex, and rich classic Palmer worthy of sharing with a friend. — 12 years ago
Excellent bottle. The 01 is supposedly a better vintage but im not sure when it comes to this producer. Clear, day bright, garnet and orange brick like color, medium - concentration, orange/peach rim variation, slight sediment, low viscosity. Nose: sound, moderate intensity, stewed cherries/strawberries/raspberries, floral, spicy and lots of dill pickle and slight game. A mushroom note as well. Palate: dry, med- body, stewed plums over ripe cherries/strawberries, lilies, dill, vinegar, leather, button mushrooms, game, mulch with some cedar and coconut. Very complex. Med- tannins, medium alcohol, high acid, long finish. Between the 01 and the 98 its a tough choice of which one to put in the wine cooler to store. — 12 years ago
An overlooked vintage, following the blockbuster 1990, but this is awesome. For the price it's actually ridiculous. — 11 years ago
This wine is inexpensive, kind of sweet, and good for unwinding. I was happily surprised! — 12 years ago
This Pinot is a blend from three California counties. Tons of fruit and a bit of pepper made this an instant delight. — 14 years ago
Lisa Fried
This is amazing. We loved visiting Corison four years ago and the wine has only improved with age. Packed with flavor and aging beautifully. — 7 years ago