Great medium bodied, spicy burgundy — 4 years ago
Vino color rubí con cuerpo denso y clarificado. Notas de amaderadas, frutos rojos, zarzamora, vainilla, canela. Vino muy bien balanceado, con astringencia y acidez media.
Este vino tiene una alta retención y sin duda cada sorbo invita al siguiente.
Recomendable al 100. — 5 years ago
really pure fruit and exceptionally long green apple / apple juice finish. definitely feels young, needs another few years to mature but delicious nonetheless! — 6 years ago
Мокрая шерсть, солома, битый камень, крепкие желтые яблоки, консервированный ананас, бледная курага, семечки, каперсы, заветренный мёд, сухотравье. Среднее тело с хорошо сбалансированной кислотностью. Вначале чуть закрыто и плоско, но подышав открывает красивую фруктово-минеральную фактуру с заметной глубиной. Естественно и органично. В аромате больше смахивает на шенен, чем на шардоне. — 7 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago
Rich, toast, Apple. Quite nice — 9 years ago
Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 4 years ago
Dark cherry, plum, dried spice — 5 years ago
Simple, satisfying. — 6 years ago
2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 6 years ago
Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 7 years ago
Fantastic finish with toast and cream, long and interesting. One of my faves. — 8 years ago
Great wine with fish — 9 years ago
Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 9 years ago
Funkmaster — 11 years ago
I was out voted — 11 years ago
Celler de Can Roca — 4 years ago
Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 5 years ago
tasty light crisp bubbly delicious — 6 years ago
Really solid example of GC, not familiar with the producer, but showing really well. — 9 years ago
Quality drinking. Not sure the price but if it's less then $40 this is a massivr bargain. Mineral - soft lemon citrus notes. Balanced acidity - long lingering finish. Refreshing and very good. Cellar potential up to 10 years max. — 10 years ago
Karen and I enjoyed this very much. — 11 years ago
Sharon B
I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷♀️ this one is medium bodied, has smooth tannins, not much fruit. — 3 years ago