Nice Pinot noir goes well with Lochinvar Salmon — 2 years ago
Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 4 years ago
No oak.nice clean mineral finish — 4 years ago
2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 5 years ago
Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 6 years ago
2023 summer. Showing some maturity with brown spice and mushroom on the nose; still some velvety fruit on the palate — 7 months ago
Easy to drink. Not too sweet. Served with oysters — 3 years ago
Dark cherry, plum, dried spice — 4 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 4 years ago
1 December 2017. Bunker, Brooklyn, NY. — 6 years ago
Really solid example of GC, not familiar with the producer, but showing really well. — 7 years ago
25/NOV/2015 — 8 years ago
Medium Ruby color with aromas of red fruits, floral and spice notes, grapes from Nuits and Chambolle, aged 25% in new casks. On the palate flavors of ripe cherry and blackberry with notes of cacao, cola and spice. Fine tannins, medium+ savory finish, ending with fruit, spice and slight oaky notes. — 8 months ago
pure, but matured fruits. There is storky nuance. — 3 years ago
Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 3 years ago
Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 5 years ago
Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.
Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.
So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 6 years ago
Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 7 years ago
Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 8 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Pretty. Less rustic than most maranges. 2019 — 7 months ago