Nice Pinot noir goes well with Lochinvar Salmon — 2 years ago
Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 3 years ago
Very enjoyable. A little reductive but could be the desired style and I like it. — 4 years ago
2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 5 years ago
Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 6 years ago
Really solid example of GC, not familiar with the producer, but showing really well. — 7 years ago
Great minerality and structure. Should only get better with time. — 8 years ago
Just delicious. Just starting to veer over into aged character. At first opening, very little fruit but blossomed into golden apple. Lush. Tightrope balance in a pretty dress. Great with whole fish. — 9 years ago
Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 4 years ago
Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 6 years ago
Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 7 years ago
Dark cherry, plum, dried spice — 4 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 4 years ago
2014 vintage — 5 years ago
Savoury yet balanced and delicious — 8 years ago
Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 8 years ago
Tracy Hall
Raspberry leaf, white pepper and sandalwood nose. Raspberry, white cherry brightness in check that carries to mid palate (chewy texture) and finish is smooth and balanced. TBL — 2 years ago