Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 8 years ago
Decanter FWE 2013 — 8 years ago
Pinot Noir and Gamay blend. Ripe fruits with finesse. — 9 years ago
This was chock full of does-not-suck — 10 years ago
2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 10 years ago
This striking blend of Beaujolais Gamay and Côte d'Or Pinot Noir offers cool scents of black cherry and licorice and a noble rusticity to its very ripe, plush flavors of black raspberry and spices energized by saline minerality and a note of granite. Broad tannins won't prevent early enjoyment. (Stephen Tanzer, Vinous, Mar 2018) $25 — 7 years ago
Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 8 years ago
6 April 2017. Convive Wines, New York, NY. — 8 years ago
Good acid with funky barnyard — 9 years ago
25/NOV/2015 — 9 years ago
Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 7 years ago
1 December 2017. Bunker, Brooklyn, NY. — 7 years ago
@Melanie Scheer another gen! — 8 years ago
Bright, chewy, juicy & lush. Chilled w/grilled Polish charcuterie. $18 — 9 years ago
28/OUT/2015 — 10 years ago
From WineBid and rocking on NYE — 10 years ago
Grapefruit, lime, toasted notes, minerals, — 10 years ago
Jennifer
I love this wine as much as shoes. That says a lot. No need to describe the wine. I compared it to Chloe shoes... Happy Easter friends. #shoes #whitewine — 7 years ago