Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 8 years ago
6 April 2017. Convive Wines, New York, NY. — 9 years ago
Impressively complex and interesting for a good very good price. — 9 years ago
25/NOV/2015 — 10 years ago
Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 8 years ago
Almonds and lemons. Delicious! — 9 years ago
Good acid with funky barnyard — 9 years ago
Pinot Noir and Gamay blend. Ripe fruits with finesse. — 10 years ago
This was chock full of does-not-suck — 10 years ago
2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 11 years ago
Light as water and as piercing as a rapier. Delicious and yet not glu glu. Just the right touch of minerality and fruit, by turns. — 11 years ago
1 December 2017. Bunker, Brooklyn, NY. — 8 years ago
Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 8 years ago
Decanter FWE 2013 — 9 years ago
Bright, chewy, juicy & lush. Chilled w/grilled Polish charcuterie. $18 — 10 years ago
28/OUT/2015 — 10 years ago
From WineBid and rocking on NYE — 11 years ago
Grapefruit, lime, toasted notes, minerals, — 11 years ago

Jeff Collins
Owner Peabody's Wine & Beer Merchants and Benchmark Provisions
Wish I had a few cases. — 8 years ago