Hamilton Schwartz

9.5

Beth, Theresa and me — 8 years ago

Sophy Lu Barbieri

9.0

Theresa farewell ... — 9 years ago

Roxanne Sayre

9.1

Wish you were here Theresa! Thanks for the great wine! — 9 years ago

Paige Worthy

10

Whoa that's good — 9 years ago

with Mark

Paola Cressler

9.0

Enjoying a nice Pinot noir with the hubby. No. 2058
— 10 years ago

Julia Weinberg

9.4

Much belated #lafete2015 catch up. My lord does the memory stay as vivid as this bella — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Sunday brunch at the Percivals, part 1 (2006 vintage). — 11 years ago

Joe Kowan

9.4

Thanks Theresa! — 11 years ago

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.6

The Queen of Ambonnay is back and with the '06 Millesime.. — 11 years ago

Lisa Mesquit

9.7

Theresa, this was delicious — 12 years ago

Laila Schmutzler

10

In seattle with theresa — 13 years ago

Barbara Gallella

9.8

Theresa gave me for my birthday — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

I tasted the exactly same wine at the same tasting one year ago and now the edges are getting rounder, the fruit is slowly developing, still lots of herb components mixed with tons of minerals left. I always love the super high but ripe acidity, Theresa Breuer manages to integrate into her Flagship. A still young Schlossberg with tons of potential left. In 5-10 years this could get a real Superstar. — 9 years ago

Peg Hanssen

9.1

Catalonia Spain
Surdyk's Staff Selection (Noelle Starr): The non-vintage Brut Reserve, made from indigenous Spanish grapes, undergoes second fermentation in the bottle, is aged for 15 months, and is a fantastic value – even at full price. Aromatic and elegant, there are notes of citrus, Asian pear, hints of flower and a touch of biscuit. The finish is dry and refreshing. Thoughts: start by using a regular wine glas, as a bigger bowl helps bring the aromatics front and center. Pair with anything salty (potato chips), creamy (brie smeared on a fresh baguette), or crunchy (fried chicken is especially good.) Pairs wonderfully with Blue Earth, a delicious brie-style cheese from Mankato, MN
Surdyks Spring 2015 Sale - $7.99 (compare at $11.99). Great with Sticky Chicken — 9 years ago

Mark Royer

9.2

Theresa is making solid wines. Slate soils. Old large barrels. — 10 years ago

Jerae Knutson

DuMOL Member Services

9.3

Ceja farms, Sonoma Co Grenache. I love the lightness, the acidity. There's almost something candy-like. Cotton Candy?? Lovely. Lovely. Happy to have been introduced to this new-to-me winemaker - Cynthia Turano. — 10 years ago

Greg Sorensen

9.1

Where pink meets savory. — 11 years ago

Paul Uhrig

8.9

Present from Conor & Theresa — 11 years ago

David Lebovitz

9.3

With Theresa in the Loire — 11 years ago

Mo Cherry

9.5

Thanks, Dave And Theresa! Delicious! — 12 years ago

William Watson

9.3

Violetta's Post-Ryan gift from Theresa — 13 years ago

Peg Hanssen

9.3

Surdyks Staff Selection (Noelle Star). Stellenbosch, South Africa 2014. "Overgaauw is one of South Africa’s pioneer wine estates. A blend of Cabernet Sauvignon (60%) and Merlot (40%) that shows concentrated berry aromas and flavors. Not jammy or sweet. The supporting notes of violet, cocoa powder, a definite mineral presence along with a hint of espresso bring balance, and the mouth-coating texture and serious structure make this a wine worthy of a higher price tag than it possesses. Perfect for just about anything on your dinner menu, but incredibly delicious with an aged Cheddar – especially in the form of homemade mac-and-cheese."

Great with spicy brown-sugar glazed grilled salmon. — 9 years ago

Danielle Manderioli

8.9

Thoughtful and yummy gift from Theresa. Aerated with first pour, delicious with dark chocolate Ghiradelli brownies! — 9 years ago

with Tina

Daniel McGeough

9.4

Labor day!! — 9 years ago

Natalia Shchemelinina

9.0

прекрасно подошло для сангрии) больше фруктов!!! настроение отличное)😊 — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.4

Wow! Great Juice! Soft and supple with great mouthfeel ! First time for this Pinot Noir, well named Unforgettable! 2010. Thanks to Theresa. Must find another one of these. CB 94 — 10 years ago

with Steph, Michael and 1 other

Andrea Santora

10

Found this gem on Last Bottle! Visited the winery last week. I love their Pinots! Best in Sonoma/Napa if you ask me :) their Chards are excellent as well! Gorgeous winery and super informative tour with Clair. We met Theresa the wine maker too! Put it on your list! — 10 years ago

Liz O'Neal

10

Mountain vineyard wine with aromas of molasses and sassafras & cherry. Pairs well with a hearty winter soup or meat ❤️

Met Noelle & Alexander at the Vintner's Market (children of the wine maker) - so nice!! — 11 years ago

with Tyler

Christy Canterbury MW

Master of Wine

9.3

Theresa Heredia's 1st #Zinfandel. Serious juice! #GaryFarrell — 12 years ago

CB

9.8

Courtesy of Noelle — 13 years ago