Emily Kresie-Harrington

9.2

2017 vintage. Concentrated fruit flavors of apricot nectar, perfectly ripe peaches, mango, pineapple, lychee, a little green banana skin, jasmine, a saffron note. Definite sweetness, but the acid comes through and delivers a very long finish. — 6 years ago

Joseph Leahy

9.0

Tasty riesling-like wine. Good first impression. $20 — 8 years ago

Frederick Giarrusso

9.2

Light, fruity. Great with fish, etc. — 9 years ago

Matthew Beckman

9.3

Great easy drinker with enough complexity to keep us interested...would love more @Max Kogod — 9 years ago

Les Huisman

9.0

A long time since Theo and I have spent time together. But, there will be many more bottles this summer. Cold, crisp, lightly sweet with killer acid. Perfect with the AP Cheeseburger and fries. — 10 years ago

with Justin

Laurie Ison

9.0

Last had a year a go and it is still tasting fantastic. — 10 years ago

Sagan Schultz

Sommelier Terroir NYC

9.6

Delicate. Still so much fruit. Really opens after an hour or two. @Theo Lieberman this was off the hook. — 10 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.0

What to pair with Thieboudienne (Senegalese fish and rice)?? This worked quite well! — 11 years ago

Neil Cornish

9.5

Refreshing like an alpine spring. But more so. Great spice, clean finish, delicious fruit. So refreshing. That word just keeps coming back. — 11 years ago

Mike Mighetto Hoefling

9.0

2010 Theo Minges Froschkonig Riesling Spätlese, Pfalz — 12 years ago

Zach Jindra

9.3

Lemon rind, yellow and green apple, petrol, ginger spice, doughy yeastiness, intense minerality, mouthwatering acidity. Delicious salinity.

Tropical notes of pineapple just starting to emerge.

Fades to a lovely lemon curd, lemon candy finish. 93

So seductively Alsatian.

Thank you so much for this beautiful gift Theo and Catherine!! — 6 years ago

Antonio Gianola

9.0

Canned mandarin, tangerine segments and fresh mint #thanksgivingwine — 8 years ago

Sean S

9.3

Great balance, pineapple, apricots, apples. Delicious. Gordons $26 — 9 years ago

Les Huisman

9.0

Sweet, but crisp. Love me some Theo. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

Killing it tonight. Perfect bottle. Candied lemon peel, honeysuckle, wet stones. And a hint of paraffin. Fantastic acidity and a dry parchment finish tinged with dried honey. — 10 years ago

Francis Huicq

9.7

2008 vintage, Magnum. Theo Randall, Intercontinental Park Lane, London. Riesling-esque profile at first with ripe yellow fruit and a hint of petrol. Opened up and unvail, rich notes and a full-bodied character. Excellent! — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Firing on all cylinders. I loved this wine. — 10 years ago

Christopher Stoudt

9.6

Fantastic with mobier cheese — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

Good, but not enough punch to be spectacular. — 11 years ago

Peter Sultan

9.0

Perfect marriage of salt and sweet and price(<13) — 12 years ago

Jae Cho

9.1

Happy birthday Theo! Lapierre case buy now. Purity in a bottle — 7 years ago

with Diana

Ed Lehrman

8.9

Still very young. Tasty — 8 years ago

Jen El

9.2

Was a long ago present from Theo. Drank with daveed on his 51st birthday in point Reyes. May have lost some its fruit but the nose is beautifully rich, old word woody and the taste has a bright cherry compote with deep wooden tones. Lovely. Year: 2000 — 9 years ago

phillip baltz

9.0

Well done, Kat & Theo! — 9 years ago

LM Segal

9.4

'10. Maldafrica was inspired by an early '80s visit by COS cofounder to Haut-Brion. A truly different 50-50 Cab-Merlot with the house style that crosses elegance with a good kind of rusticity. Giusto Occhipinti (above) was also a phenomenal host and the best kind of Bon Vivant. Seek him out, as the COS story is as inspirational as this very, very yummy and distinctive wine. Like Gulfi, making Sicily among the hotbeds of cool new wines in Europe. COS winemaker's tasting @noragrey. Kudos to Theo and Oenopole! — 10 years ago

with Chris

Julia Weinberg

8.9

Montenegro nose without the sugar on the palate. Delish! @Theo Lieberman you need to try this — 10 years ago

Marcus Nilsson

8.9

Opened three days ago, still goes well with weed. — 10 years ago

Pasi Ketolainen

9.1

Special bottle received to celebrate a special moment after birth of Theo (2007). It was HRH Karin showing some sushi skills. Bottle approved by champ himself. — 11 years ago

Frank Masella

9.4

Dry and full flavored — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.2

A delicious spatlese from Theo and his wonderful family. — 12 years ago