Joseph Leahy

9.0

Tasty riesling-like wine. Good first impression. $20 — 7 years ago

Frederick Giarrusso

9.2

Light, fruity. Great with fish, etc. — 8 years ago

Scott Anthony

9.3

Yeah, acid... In such a good way. Floral, herbal, chalky limestone and a whiff of nectarine mingling with some leesy notes. This hits me nicely. Great acidity, yet enough texture and weight to bring balance and keep it from being too linear. Awesome. — 8 years ago

Les Huisman

9.0

A long time since Theo and I have spent time together. But, there will be many more bottles this summer. Cold, crisp, lightly sweet with killer acid. Perfect with the AP Cheeseburger and fries. — 9 years ago

with Justin

LM Segal

9.4

'10. Maldafrica was inspired by an early '80s visit by COS cofounder to Haut-Brion. A truly different 50-50 Cab-Merlot with the house style that crosses elegance with a good kind of rusticity. Giusto Occhipinti (above) was also a phenomenal host and the best kind of Bon Vivant. Seek him out, as the COS story is as inspirational as this very, very yummy and distinctive wine. Like Gulfi, making Sicily among the hotbeds of cool new wines in Europe. COS winemaker's tasting @noragrey. Kudos to Theo and Oenopole! — 9 years ago

with Chris

Julia Weinberg

8.9

Montenegro nose without the sugar on the palate. Delish! @Theo Lieberman you need to try this — 9 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.0

What to pair with Thieboudienne (Senegalese fish and rice)?? This worked quite well! — 10 years ago

Neil Cornish

9.5

Refreshing like an alpine spring. But more so. Great spice, clean finish, delicious fruit. So refreshing. That word just keeps coming back. — 10 years ago

Mike Mighetto Hoefling

9.0

2010 Theo Minges Froschkonig Riesling Spätlese, Pfalz — 11 years ago

Antonio Gianola

9.0

Canned mandarin, tangerine segments and fresh mint #thanksgivingwine — 7 years ago

Alan Johnston

9.0

3.0 ok French red. Nothing special. Brought by Theo. — 8 years ago

Matthew Beckman

9.3

Great easy drinker with enough complexity to keep us interested...would love more @Max Kogod — 8 years ago

phillip baltz

9.0

Well done, Kat & Theo! — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.2

Theo Coles winemaker. Acidity is intense die to cooler climate, North facing slope of very loose Quartz. Wonderfully floral, 13gl of sugar. Naturally fermented. Honeyed, minerally touch. Off dry. Like a drier Mosel style. Very good. — 9 years ago

Francis Huicq

9.7

2008 vintage, Magnum. Theo Randall, Intercontinental Park Lane, London. Riesling-esque profile at first with ripe yellow fruit and a hint of petrol. Opened up and unvail, rich notes and a full-bodied character. Excellent! — 9 years ago

Sagan Schultz

Sommelier Terroir NYC

9.6

Delicate. Still so much fruit. Really opens after an hour or two. @Theo Lieberman this was off the hook. — 9 years ago

Marcus Nilsson

8.9

Opened three days ago, still goes well with weed. — 9 years ago

Pasi Ketolainen

9.1

Special bottle received to celebrate a special moment after birth of Theo (2007). It was HRH Karin showing some sushi skills. Bottle approved by champ himself. — 10 years ago

Frank Masella

9.4

Dry and full flavored — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.2

A delicious spatlese from Theo and his wonderful family. — 11 years ago

Jen El

9.2

Was a long ago present from Theo. Drank with daveed on his 51st birthday in point Reyes. May have lost some its fruit but the nose is beautifully rich, old word woody and the taste has a bright cherry compote with deep wooden tones. Lovely. Year: 2000 — 8 years ago

Sean S

9.3

Great balance, pineapple, apricots, apples. Delicious. Gordons $26 — 8 years ago

Les Huisman

9.0

Sweet, but crisp. Love me some Theo. — 8 years ago

Nicolette Anctil

9.3

#riesling #extrabrut #pfalz #germany — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

Killing it tonight. Perfect bottle. Candied lemon peel, honeysuckle, wet stones. And a hint of paraffin. Fantastic acidity and a dry parchment finish tinged with dried honey. — 9 years ago

Laurie Ison

9.0

Last had a year a go and it is still tasting fantastic. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Firing on all cylinders. I loved this wine. — 9 years ago

Christopher Stoudt

9.6

Fantastic with mobier cheese — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

8.9

Good, but not enough punch to be spectacular. — 10 years ago

Peter Sultan

9.0

Perfect marriage of salt and sweet and price(<13) — 11 years ago