Devin Bostick

9.0

Different forgetting details but not really a "winey" quality — 8 years ago

Tom Casagrande

9.0

This is some serious sh*t for a Chianti Classico. Textbook nose of ripe, dark winey cherry fruit, shot through with warm gravelly minerals. Powerful but lithe in the mouth. Long, ripe, minerally finish with great acids. Got that wonderful transparency that really good Chianti can have. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.3

Really solid effort. Bright sourness, winey tannins, and expressive dry straw quality balanced with just a touch of fruitiness. — 10 years ago

Tom Elliot

Founder Northwest Wines

9.1

Took 4/5 of the bottle to get used to it but I got there. Fine, winey, sour cherry flavors. Distinctive. — 10 years ago

Eric Gardner

9.2

More winey than champangney in a good way. A rich, yeasty wine with fine bubbles. Selected by the nice folks at Pitti Gola Cantina in Florence, IT — 10 years ago

Tom Keith-Welsh

9.1

Quality with finesse whilst being very light. Complete lack of 'winey' textures in some NZ Pinot noirs — 11 years ago

Graeme Stuckey

9.2

A very winey wine and reddy red — 11 years ago

Chaad Thomas

Owner, First Tier Imports

9.5

Beautifully hoppy nose is kinda winey, even. Notes of honeycomb. Balanced palate, malty roundness with defined bitterness. Progressive finish; very good. — 12 years ago

Mayra Molina

9.8

Love it! Try it my winey bitches! — 13 years ago

Wm Megginson

10

Winey Wednesday @ Club Megg — 13 years ago

Caitlin Davis

10

Not very winey, tastes like tart strawberries or tart raspberries — 13 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

While not a racy as it can be, it still a great, great wine. Maybe it's also the reason while it, due to vintage conditions, behaves more "winey" than normal — 9 years ago

Jenn Graham

10

Inexpensive and higher alcohol content. Tastes a little more winey and less sugary than most Moscatos. — 10 years ago

Keith Levenberg

9.2

Terrific bottle of a very Burgundian style of Oregon pinot noir that would surely fool many in a blind tasting. The last time I had Evesham Wood I think it was the just-released 1998 or 1999 - wish I hadn't let them fly under my radar all these years. It's ready to go from the pop of the cork, no sweet New World froot here, instead it's already winey but still having a sizable scale and a very solid, robust presence with stony flavors to go along with it - it reminds me very much of a Corton, though with a bit more rosy florality seeping in around the edges. It turns more feminine with the florals moving to the foreground with air, very gentle in its weight. — 10 years ago

Eric Gardner

9.1

Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 10 years ago

Ann Murphy

9.3

Oxidized (on purpose?), but full bodied and "winey". Not your every day bubbly. Pricey. — 11 years ago

Chris Brooks

9.4

Very winey — 11 years ago

Tom Schmidt

9.0

Soft and smooth at first, the citrus and acid comes in late. Delicious and grassy/grapefruit. Great with our poached egg swiss chard meal. Tom says it's "crisp, light, not rich, but has a great winey linger after you swallow. Pretty pretty pretty good. " — 11 years ago

Wm Megginson

10

Ashbrook Winey Wednesday — 13 years ago

Wm Megginson

8.9

Winey Wednesday — 13 years ago

David Zimmerman

9.3

Suck my..... wench #sonomacoast — 9 years ago

Tom Casagrande

9.2

Great wine. From a small volcanic island off Sicily. Dark color. Smoky charcoal embers, dark minerals, and winey macerated black cherry fruit. Mouthfilling and rich, but buoyed up by an incredible piercing mineral streak. Looong finish with excellent acidity. Blind I would have said old school Barolo. Not even close! — 9 years ago

with Angelo

S Butterfield

Sommelier Flask Fine Wines

9.2

1997. Light gold. Mature sherry like hazelnut overripe apple nose. Winey, low bubbles. Even a touch of tannin on the finish. Great streamlined body. Complexity and nuance along with the solid structure. Impressive and interesting. — 10 years ago

Alex Shepherd

9.2

I like it. Red winey. Will go well with my soon to be cooked rib eye . — 10 years ago

Inez Ribustello

Wine Director On The Square

9.0

Champagne for Winey Wednesdays. — 11 years ago

Jon Russell

9.5

A new favorite. Not dry. Not yeasty. Refreshing to drink. A total crowd pleaser. Handily tops well known labels at 2x the price. Bought @winey neighbor — 11 years ago

Joe Ferrucci

9.4

Ice winey. Dessert on a glass. — 11 years ago

with Tim

Marcello Moro

9.5

Very very interesting!! Maybe too young but very winey and spicy — 12 years ago

Wm Megginson

9.9

Winey Wednesday Club Megg — 13 years ago

Wm Megginson

10

Winey Wednesday — 13 years ago