Hiroko Shimbo

9.1

Very interesting. Started with very leathery, earthy flavor (good) then after 45 minutes a so, changed to stone fruity very very nice flavor; matched lovely with lamb and oily sable fish — 11 years ago

Jonty Van Id

9.3

Bursting with fruit and livliness — 11 years ago

with Yolandi

Sergio Licea

8.9

Raspberry jam, vanilla bean, vitamin, hibiscus. Good acidity, light bodied with touch of slight dusty tannins. — 11 years ago

Neal Bost

10

My go-to, cheap-but-not-too-cheap Cab. Therefore one of my favorites! Just enough body, just the right spice – I doubt anyone would dislike it so long as they like a full-bodied red wine and are a good person. — 11 years ago

Fang

9.2

A good one. Really full flavored chard. Great drinkability. Will be buying a few more of these — 11 years ago

Charlie Frago

9.0

Nice. Good example of cab blend — 11 years ago

Kevin Yen

9.5

2013/7@Shanghai ASC — 12 years ago

Elizabeth Easterlily

9.6

Drinking with Lexi after a night out in York. No wait, she's just passed out and I'm drinking wine. Good wine. She sold 3 cases of this today! Mild tannin, full bodied tongue, great flavor. — 11 years ago

Kiki Herrero

9.0

On the bolder note. Good for dinner. — 11 years ago

Jonathan Wall

9.0

2013. Strawberry, rhubarb. Not fully balanced but Wonderful. South Africa I didn't know you had it in you for Pinot!? Keep up the good work! — 11 years ago