Carrie Bowden

9.3

Interesting to find Assyrtiko grape grown in Clare Valley. Bright acidity paired perfectly with local rock oysters with lemon pepper granita at Bennelong in Sydney Opera house. So refreshing on a sunny day. — 6 years ago

Scott Rowe

9.2

I’ve enjoyed the 09, 13 and now the 17.
This wine is an outstanding ambassador for Clare Valley Riesling. — 7 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

James Knoblich

9.4

2010 Wild Eyed Syrah, Red Mountain, Mark Ryan Winery — 9 years ago

with Saint and Kristin

Michael Ochsner

9.1

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 10 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 10 years ago

Paul Weil

8.9

A great food wine, low on the oak, with bright peach and pear fruit. — 10 years ago

James Burton

9.6

Delicious ^.* — 11 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 6 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 7 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.3

Really solid effort. Bright sourness, winey tannins, and expressive dry straw quality balanced with just a touch of fruitiness. — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 10 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 10 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Matt Sterr

9.1

Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 6 years ago

Ned Gray Creed

9.5

Steep climb, well made wine. I’d drink that tons. — 6 years ago

with Mark

Mike Searby

9.1

Superb oaky and complex — 7 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 8 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 9 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Paul Nigido

9.3

Awesome with lamb chops. — 10 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 11 years ago