Matt

9.3

Great example of a white showing oxidation but still manages to express a complete wine instead of one ruled by oxidative tones. Walnut skins, canned pears, quince, sea spray, minerals, laced with citrus. 1/3 PX, 1/3 Macabeu, 1/3 Garnacha Blanca. — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.7

Absolutely outstanding Bordeaux. Shows what the wine from the region can be and what it truly can express! Very old, yet very alive! — 11 years ago

Laura Masero

9.6

Allow it one hour to fully express the fruit and silky tannins, such a beautiful wine! — 11 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.9

Words can not express — 13 years ago

Ryan Wofford

8.9

This #burgundy needs time to express itself. Sour cherry notes, good acidity & plenty of earthy structure — 10 years ago

Collin Moody

9.4

Fall blanc de noir. Reductive style needing lots of air to express pure fruit, creamy richness, loads of orchard fruit and mineral cut. Light and silky in the mouth. Vintage 10/disgorgement 13 — 10 years ago

with Andie

Charlie Beatty

Buyer wineworksonline.com

9.6

Took 15 minutes to express itself. Bright refreshing touch of oak and nice tropical fruit balance. Quiet night with girl friend watching the Oscars / in background Julie Andrews from famous 50 yrs And Sound of Music. Songs song by a Incredible Lady Gaga! WOW! She was Incredible!
— 11 years ago

Victor Hwang

9.2

Elegant. Wound when opened. Needs 30 minutes to better express itself. Strawberry, some hay. Light bodied. Core of acidity that frames it all and softens with food and time. Medium long finish. Very pretty and far from being over the hill. — 10 years ago

Chris Taylor

8.9

Delicious aroma of black pepper, earth, moss and cherry. This wine is beautifully balanced and drinking well right now. Flavors of cassis, cherry, spice and earth express typical Chambertin power. — 10 years ago

with Mac

Brian Collins

9.8

Tony Rynders is one of the most dedicated winemakers in the world. His Tendril label reflects his passion for crafting wines that express the terroir of the various Oregon microclimates he chooses for his wines. — 11 years ago