Michael Mathews

9.1

At Redstone w/Shelly. Just back from Orlando w/Rettke. #pro — 10 years ago

with Rick, Jeff and 2 others

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 10 years ago

Jim Wallick

9.3

Coaxing it out of the glass. Needs time to blow off typical barnyard nose, leads way to dark red fruit and really long finish — 10 years ago

with Charles

Tina Termsomket

9.6

Carried this back 8 years ago when i visited Bodega the first time. This wine is traditional classic old school Rioja- earthy and fully developed primary nose, soft acid n tannin, haunting finish... 🍷💃 — 11 years ago

with Jon

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Ben Mar

9.6

Way to celebrate Eme's 3rd birthday. Pity she couldn't have any. One of the best wines you could ever have. #81 a great year! — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.6

Real wine! Lapierre takes me back to the chez days! — 11 years ago

with Aran

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.6

From magnum. Kept changing every time I went back to it. Spectacular wine. — 10 years ago

Thomas Hughes

9.5

I was disappointed with my last Caymus Special Selection vintage, but this beauty brought me back to a bottle that won Wine Spectator's #1 Wine of the Year ... Twice!! Incredible fruit and balance. This can be cellared and enjoyed for years to come. Cheers!! — 10 years ago

John Hubbell

9.6

Incredible earthy nose with leather, cigar box and some barnyard. Full fruit and massive tannins that give way to endless length. A bit early for this but I really love it! — 11 years ago

with Jim