Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 4 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 5 years ago

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 5 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 6 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 7 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 8 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 9 years ago

Roastmaster General

9.2

Detroit with the cru. Happy New Year. — 9 years ago

Cary Welton

9.0

For the price point, this Big Dog can definitely hunt! Soft pepper and smooth tannins, slight black cherry make this a winner with Ferrero Rocher and House of Lies. — 10 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 5 years ago

Kat Rudberg

9.4

Father’s Day bottle. Dry and sour in a great way. 2008 — 6 years ago

with Matthew

James Gourley

9.4

This is probably my favorite CdR of the year. Intense fruit up front with kirsch accents and a clean and warm vanilla finish. I will buy this again. — 7 years ago

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 7 years ago

Jordan Birch

9.3

Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 9 years ago

Neil Cornish

9.0

Rich and bright. — 9 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago

M K

9.5

Sweet red! — 11 years ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 5 years ago

Lauren Willis

9.5

🍷✔✔ just lovely. Bought from the cellar door — 5 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 5 years ago

with Jerome

Chris Smith

9.6

What if we got funky by the beach? — 6 years ago

with Tanya

Zack Nestel-Patt

9.3

Mineral sea brine so good with scallops — 7 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 8 years ago

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 9 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 9 years ago

Martha Blakey

9.5

Not only is this dry and super bubbly and delicious, but it also just cured my hangover from all of yesterday's wonderful wines — 10 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago