David McNally

9.6

An intoxicating nose of coffee-mushroom-bacon-sandwich discovered inside a half-rotted moss covered stump in the deepest of woods. Need we say more? Amazingly well-preserved. — 7 years ago

jerry

9.3

Superb full bodied wine great with steak — 8 years ago

Karla Loeb

9.1

The sediment always confuses me for stump the chump! Delicious! — 9 years ago

Karla Loeb

9.3

Delightful! Stump the chump part 2. — 9 years ago

Winegirl Carter

8.9

Light and refreshing. I don't care for wines that are too sweet or dry, so this fit the bill. — 10 years ago

Jason Gavin

9.3

Woo! Great wine! Bring this to your next blind tasting...you'll stump them all! — 10 years ago

with Shawn

Mark Oldman

9.3

need to stump a #wine nerd? ask: which 'other' grapes allowed in #Champagne Answer: super-rare Meslier, Arbanne, Pinot Blanc, the 3 grapes in gorgeous Ariston Aspasie "Cepages d'Antan". Nectarous nose, zippy-minerally taste - quaffed, by necessity, in plastic cups on a #Paris bus
— 10 years ago

Alex Powell

9.0

This burg is good by, fair bit of wood on nose but very well integrated on palate, plenty of terroir too... Smoke, cinnamon dried meat, old tree stump, and big dark blackberries and minerals, very nuit-st-georges in style. Palate is suave and fresh but real ripe as well, spicy blackberries and roots abound, some wood on finish but plenty of fruits as well, a warm earthiness and plenty of concentration for $50 in burgundy. Well made and priced black wine of burgundy, delicious. Reg $36 on sale for 27$, not a lot of acid but enough in a ready to drink style. 2011 vintage. — 10 years ago

Cara Lee Dely

9.7

Have you ever heard of a Pinot styled cab/merlot?? Well this is it. so light it would stump you in a blind tasting, good smokiness and red berries. I can say if drink quite a few bottles of these happily. — 11 years ago

Sam Bee

9.9

Sticky Chardonnay — 12 years ago

Mark Oldman

8.9

wine 🍷 is a process of endless discovery: here I always thought white #wine from Burgundy could only be from the Chardonnay and Aligoté grapes, and along comes this pretty "#SaintBris", located southwest of #Chablis and powered by the very unBurgundian Sauvignon Blanc. This Bernard Defaix is medium weight, citrusy, with just the right about of "green" and crispness. Find it and you will stump the most knowledgable Burghounds. #Burgundy 🇫🇷

— 7 years ago

James Forsyth

8.9

A tasty Non Vintage, Foch and Franc blend red wine from the Finger Lakes that is supple on the palate, inky and fruit driven with some leather. Talk about a wine to stump people in a blind tasting.... — 8 years ago

Cameron Myhrvold

9.4

2002 Yarra Yering Dry Red Wine #1
Seriously, that is what this wine is called. The orher wine they make is called Dry Red Wine #2. It is a sophisticated naming convention at Yarra Yering. I don't know how they come up with it. You will also notice they don't waste money on the labels either. but thankfully the wine is good. what is it? I don't know as the back label simply says "Bordeaux Blend." It is however good wine. it's from Australia but you would never guess the as it tastes like Gaja. No joke, this is great wine to stump a sommelier with. It is totally unlike anything else from Australia. You would guess Itly ir you would guess France. you would be about as likely to guess Antartica as you would Australia. Well worth seeking out especially if you are a structure hound. — 9 years ago

Tim Edwards

8.9

Tart apple, sweet tart, candied lemon....pretty balanced and smooth for its age......this would clearly stump on a blind test! — 9 years ago

freespiritwine Wine

9.6

Best Procence rouge I had hands down! Went to tasting room and had "to buy to try". Worth the 38 euros. It a single varietal that will stump you. Not cinsault or mouved...what is it?! — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.3

Star of a"stump the chumps" blind tasting. The wine is in fine form, a treasure to taste. — 10 years ago

with S.

Pascal Levensohn

9.9

This is a totally unique blend of Gewurtztraminer, Chardonnay, and Colombard. This is what can make Israeli winemaking both different and distinctive in its own right. This will stump professionals in blind tastings. — 10 years ago

Tracy Hall

8.9

Stump the chump wine! Old but not completely gone! Had fun with this — 10 years ago

Fred Calatayud

9.5

Quite a step up from their Stump Jump! — 11 years ago

with Sarah

Julia Weinberg

9.3

Stump the wine nerds — 12 years ago

Eric Egan

9.3

How to really stump someone in a blind tasting: 1) store a bottle of '69 Weis Leiwener Laurentiuslay Auslese in a box with lots of geuze for ages. 2) allow the wild yeast to enter the bottle and do its thing. 3) wait until you loose 1/4 of the wine through the cork as the pressure builds. 4) open under the table, with a serious 'pop' (to confuse the tasters). 5) serve this miraculously delicious sour 'petillant' (like a cross between a Belgian sour and a very good feinherbst) in riesling glasses. 6) bathe in the glorious confusion that ensues. — 8 years ago

Shay A

9.3

July's monthly WTF group meet up. Blind tasting with a theme of French wines. Bravo to all those who joined...great wines!

What a total stump by @Andrew Heffley . The entire group guessed right bank Bordeaux. Did NOT expect left bank! Incredibly floral and fruity aromatically which seemed to line up with Merlot dominant wines. Felt like I got a hint of cab franc here too, which again would lean towards right bank Blends. Just goes to show you that when you think you know a french wine... — 8 years ago

with Andrew, Jeff and 2 others

Aaron Lozano

9.0

Movie with the wife — 9 years ago

Michael Myers

9.5

One of my favorite wines to play "stump the chump" with, with fellow wine nerds. Grenache Gris and Carignan Blanc whatwhat? — 10 years ago

Chris DeBarr

9.2

Tawny, buzzing with bass notes on the Riesling spectrum, and bone dry as a glorious shipwreck, this is a Riesling wanting wild mushrooms, or sea urchin, or umami laden smoked seafood. A great, highly versatile food wine and a good candidate to stump tastebuds as to the varietal in a blind tasting. It is more like a Savennières Chenin, with that sense of walnuts, than most Rieslings out there. I'm excited to follow these cats! — 10 years ago

Nick Nick

9.0

Bang for ya buck!! — 10 years ago

Jennifer Perham

9.7

Really good Sauvignon Blac! Green pepper flavor. Meijer orig $17.99 on sale $8.99. — 10 years ago

Charles Gibbs

8.9

Not your typical Aussie Riesling. Fresh and crisp. — 11 years ago

Arianne Schnalzer

9.3

Full body, off sweet, mushroom and earth and butter and zing. Nicely complex. — 12 years ago

Chrissy Hirsch

9.2

Ate with Thai food. Very good! — 13 years ago