Amy Atwood

Founder/Owner Amy Atwood Selections

9.0

Mouth watering citrus, touch of tannin from partial skin ferment #Donkey&Goat #SluiceboxWhite — 11 years ago

Zack Klug

9.3

Feral. Bazinga. — 11 years ago

Rubychick

10

Wild Ferment Chardonnay - white peach, grapefruit, gun smoke and flint. Mouthfeel, white peach, lemon curd and cashew. Delish. — 12 years ago

Michael Ulch

9.0

Interesting take of a Sauvignon Blanc but oak aged like a Chardonnay. — 11 years ago

William Hughes

9.3

Kevin steps it up with his wild ferment. Absolutely delicious! Steely mineral nose with asparagus and lemongrass. The mouthfeel is precisely textured with grapefruit, yellow apple, and lemon rind. The long finish is pleasantly chalky with fine acidity. — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago

Hannah Barbour

9.3

Chenin, rousanne, chardonnay, viognier. Full of flavour. Bin end from the Wine Society. Loved it. Drank it slowly over three days and still delicious after being open for a while. — 11 years ago

with James

Daisy Wine

10

High alcohol. Cherry cola on the nose with toasty slight vanilla... — 12 years ago

Dave Di

9.1

Smooth and rich with good acid — 12 years ago

Tim Butler

9.0

Delicious everyday wine. Steel ferment. — 13 years ago