Richard Hall

9.0

Fab wine. Great aperetif or to go with seafood, creamy sauces or asparagus, artichokes etc. Alvarinho surely, not quite sure about the blend posted here! — 5 years ago

Ross Fredella

9.2

Crunchy crissssp minerals with some watermelon somewhere in there. Everything you want after seeing the William Eggleston exhibition at the Met 🍉 — 6 years ago

Brandyn Pryce

9.2

Sweet, vegetative Earth and forceful tannin. So similar to a Barolo, and in exhibition of Piedmont's high structure. — 7 years ago

Canadian

9.6

Just fantastic — 7 years ago

Stephen Hall

9.4

The nose could almost be a white wine with a hint of tropical fruits perhaps (I've maybe been drinking the South American reds too much as of late), however, a great dark fruit flavour with medium finish. Good balance. Easy to drink on it's own but I think would suit a peppered steak with salted fries (must try that...) — 7 years ago

Shane Walker

9.0

Dry, fruity wine from The Wine Society. Usual fantastic value. Great accompaniment to Chicken Kiev. — 8 years ago

with Michele

Angus Powles

8.9

Buy again! — 8 years ago

Rachel Knight

9.3

Continuing on with my burgundy wine area deep dive while making my way through the French Wine Society's master class. Today's class was focused on terroir, as the soils change as you move through the Côte d'Or region. Fixin is towards the north side of the region and this premiere cru was grown up the slope from later Jurassic soils. — 9 years ago

with Brad

William Feinstein

9.3

Still a bit tight but a wonderful wine. Amazing balance. Kirsch dominates the nose and blackberries and licorice are present on the mid palate. Tannins are very well integrated. Great exhibition of Spring Mountain fruit with balance. — 10 years ago

Matté

Manager The Wine Cellars

9.0

£11.50 Wine Society Forward, bright cocktail cherry with a pretty perfume along with fresh vanilla pod and kola nut. In the mouth this shows great weight across the palate, full and forward red berry fruit with a nice lick of acidity on the end, will certainly benefit food with a tomato sauce! 90pts — 10 years ago

David Shaw

9.1

Paired nicely with local wild mushroom pizza. Inky red, highly extracted pigment, too dense to assess clarity. Black currant, herb, eucalyptus and maybe violet notes in nose. Black currant tartness and flavor with length, eucalyptus in mouth, soft mouthfeel. Slight seed bitterness, minimal skin tannins left. A pleasure to drink, an interesting exhibition of Tempranillo’s varietal character — 6 years ago

MaJ CappS

9.0

Hazelnuts and almond skins waft from this kool aid purple colored wine.

Cherry, boysenberry, mint, tarragon.
Lingering zippy - dee - do - da acid that is happily married with an easy going oak ring. — 6 years ago

Sachin Patel

9.3

Delicious. Quite sweet and vanilla like. Perfect — 7 years ago

Graham Stansbury

9.1

Excellent bottle. — 7 years ago

David Northcroft

9.0

Fresh berry fruits, enjoyable Pinot — 8 years ago

Kieran Roberts

9.0

Super smooth, well developed both in oak and bottle (of course) but a very fine example. — 8 years ago

Martin Davies

9.0

Chablis. Citrus mineral steel. Great value for a tenner. — 8 years ago

The Vintage

8.9

Always a fantastic drop from the wine society — 9 years ago

Paul Heyrman

8.9

I am most the way through a case of this and it seems now the wind is just reaching a nice balanced phase. — 9 years ago

James Canning

9.5

Great pinot noir, much nicer than Mount difficulty — 10 years ago

Carson Pierpont

9.7

Petrol perfume, then a great depth of juicy exotic fruit on palate with a lengthy finish. Aromatically this wine might tempt some people to question if the wine is off, but for Riesling lovers it's an exhibition. — 11 years ago

Shane Walker

9.1

Great with BBQ Rib Eye. — 6 years ago

with Michele

Mike Searby

9.1

This is Hugel. An excellent sweet and spicy Gewürztraminer with good length and richness. — 6 years ago

Roman Sukley

10

So tonite, I’m enjoying two great artists: Miles Davis, “Kind Of Blue,” 1959, and Manfred Krankl, “Poker Face,” 2004. My all-time favorite Jazz recording (consolation prize to Chet Baker), and my knock down, drag out, unwavering all-time favorite Non-barrel aged SQN Syrah. Fairly bold statement, right? Plenty of great SQN Syrah over the years. But none that over-stimulate the olfactory senses, and catapult the taste buds to warp speed every single time I pull the cork. 15.5% alcohol. Impenetrably dark, opaque, achromatic, inky, motor oil appearance. Off the charts aromatic exhibition of incense, spice box, black pepper, Blackberry liqueur, wet stones and floral notes. Similar palate profile. Definitely fruit driven complexity, but less noticeable oak this time along with some developing nuances of mushroom, forest floor and roasted game. Pure silk texture. Positively chewy. Concentrated and dense, yet subtle and nuanced. A huge wine that’s light on its feet. Stopwatch still running on the finish. Miles and Manfred. Always pushing the envelope, but still instantly recognizable styles. Art transcends genres. “Dedicated to M’s adopted Brother.” — 7 years ago

Andrew de Csilléry

8.9

Start of Christmas Celebrations. Excellent value champagne from the Wine Society. Extra creaminess from oak fermentation (fairly unusual, although Krug uses this method). Brioche, baked apple, lemon zest. — 7 years ago

Dart Parker

9.0

The Exhibition 2016 Tour bottle #2 Pawtucket, RI. #PlasticCups — 8 years ago

Martin Davies

9.3

Cold turkey. Chips. Yum. — 8 years ago

Victoria W

9.8

£6.95 TWS. 2012 vintage. Lovely - great finish and yum. Will buy again. — 9 years ago

with La

Nigel Waller

9.0

Lisa's favourite everyday Rosé. Light but good balance of fruit and acidity. Easy drinking. — 10 years ago

Jeff Songco

9.0

White wine at a cocktail reception for an exhibition I'm in! — 10 years ago