Good blend better than Spanish Anogosto — 8 years ago
Ford's Fish Shack — 9 years ago
Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 10 years ago
5th edition non vintage -
Zin-Syrah-Petite Sirah-Carignan loads of dark fruit on the nose are layered on the palate. Big and bold enough to suit the fancy of the bold drinker and refined and elegant enough to please the old world seeker. — 8 years ago
Great for Phoenix pool parties, but keep the glasses away from the pool. — 9 years ago
Very good. — 9 years ago
Smooth finish — 10 years ago
Crisp clean mild yummy — 11 years ago
2008 vintage. Red berries and plum, somewhat earthy with moderate tannins. From the FIL’s collection. — 9 years ago
Smoooooooooth — 9 years ago
Produced by Anselme and Corinne Selosse - owners of "les Avizes" hotel - a place I will visit to learn more about this fascinating producer. This wine is not like any champagne you have had before, your "initiale" impression might jolt your senses!! You must have an open mind and allow this wines innate qualities to take over. *oxidized style, a kiss of balsamic or sherry from time in wood and age of cuvée - this wine was disgorged in 2011 and is a blend of 03-04-05. I think a Tete de cuvée seeker will stumble on this wine and try to fit it in the wrong frame - at $250 it comes with expectations that a good Sommelier will need to steer. This is not like Krug or anything else - it is so unique that you probably need to totally remove your mind from Champagne.... With that said, this wine haunts my mind!!! Two days later it is all I can think about. I will attempt to describe: stewed apricot, lime zest, quince, balsamic, vanilla, and a bubble so faint that it acts like a housekeeper just refreshing the room that is your palate. Haunting - charming - devious - sensual - erotic - mind altering....must have again soon. — 9 years ago
Stacey Donovan
Yum yum yum!!!! — 8 years ago