Tom Goldstone

9.5

Introduced at Charlie Bird, now serving at home! — 7 years ago

with Jenn

Daryl Orillaza

9.1

Smokey, canned corn, sandalwood, olives. Nice grit. — 8 years ago

Ron Siegel

9.4

This is an amazing drinking Burg. As I stated earlier drinking better than Burgundies costing more than twice the price. Red & black cherry fruits, blood orange, intense mineral with game bird, dried herbs and Asian spice. — 8 years ago

Scotscowgirl

10

Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Blind tasting, wine number 4, bag number 3. Bright red and clear. Love the nose, black olives, cherries and hummus. Moderate tannins (6.5/10), and moderate body. Nicely integrated between the size of the body and tannins, but would love to try this in a few years by then hopefully the little bit of heat wears off. Nice amount of dark fruits as well. Lingering finish but is smoother than bottle number 5 and 6. My third favorite of the night. — 8 years ago

with Sean and India

Earl Gough

10

Outstanding wine. Great on the pallet without being too heavy.. It's a wine which can be enjoyed all evening, but be careful it carries a naughty side at 15% abv — 9 years ago

Lenard Henson

9.6

Lenard had this 9 years ago

with Robert, Somer and 1 other

Bob Barry

General Manager Winebow

9.3

Love this every vintage & every different bird. — 10 years ago

Emily Yancey

9.6

Very light, fruity, sweet but not too sweet — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

Singing Bird. — 11 years ago

Jeremy Pollard

9.2

Brooding, dark, inky and absolutely delicious. It's got some of those leathery, cigar box kinds of notes. Dash of dark chocolate on the nose. Plum. Black fruit. Concentrated. Nice chewy finish. Lingers. Rarely would I drink an Aussie merlot, yet this one's knocking it out of the park. — 7 years ago

with Sam

Robert Lim

9.0

Nice bonus to a fine meal at Charlie Bird. Props to Brandon and the team for their hospitality, Montevertine for the win! — 8 years ago

Sarah Milsow-Guenther

9.4

Always love their Cabs. — 8 years ago

Brash Higgins

9.2

Cloudy days, Sado masochistic treatment of sauv Blanc, which it deserves — 8 years ago

Liberty Cramer

8.9

Medium bodied, tiny touch on the sweeter side but still dry. It is a rosé. — 9 years ago

Chelsea Peinke

9.0

Strong Merlot notes once decanted, nice and rich — 9 years ago

Colin Cahoon

8.9

Citrus and honeydew melon. Crisp and sweet with lovely floral nose. — 9 years ago

with Claire and Susan

Mo Cherry

9.7

Impromptu Rare Bird Show! (Those of you who love the movie "P.C.U. will understand the reference). So happy to see this guy...and drink this juice! — 9 years ago

with Robert

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Fuck yeah Australia. Keep on being awesome! — 10 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Vintage tasting with Clemens Busch at State Bird Provisions - pretty incredible eh? — 11 years ago

with Dade

Molly K

10

New fave when in #oz clean and crisp. — 7 years ago

Tyler Alderson

9.3

This is THE most sour wine I have tasted...and I kind of like it. If you love sour green apple and citrus, you'll enjoy this! Aerated seems to come with less of a bite making for a more smooth feeling on the tongue. It would be BOMB for white sangria. — 7 years ago

Jeremy Pollard

9.4

If I'd known then what I know now. I find cab sav is most often a purchase based on speculation - they're frequently released far too young and are pretty much undrinkable in their youth. All overpowering tannin and intensity. This is an example of one very much worth the wait. Cool climate elegance combined with concentrated fruit and all sorts of complex notes layered throughout: menthol, cedar, blackcurrant, spice, hints of dusty chocolate and gently perfumed oak. Still has years ahead of it. Can't wait for dinner to finish cooking so I can sock it back with a rump steak. Should have bought more way back when! — 8 years ago

Heather

8.9

Liked this a lot the first night opened, got a little sweet a couple days later. — 8 years ago

Mariel Wega

9.5

Holy jalapeño. Plum falling off the pit. Well integrated tannins. Mature, elegant old bird. — 9 years ago

Kathleen Inman

9.0

Infanticide. Served with the pasta course at the Charlie Bird pop up in Aspen. — 9 years ago

Tony Ongenae

8.9

Very easy to drink, smooth and spicy — 9 years ago

Kristina Busch-Petersen

9.0

Earthy, round flavor. Dry but short finish. — 9 years ago

Mitch K

10

Fruity, fun, fertile. Would recommend for this price range 🍷🍷🍷🍷 — 10 years ago

Chandni Patel

9.8

Charlie Bird. Finally. — 11 years ago