Jan Haubrich

9.0

Bonbon, exotische Früchte, ein bissl laut. Könnte nz sein — 5 years ago

Mike Dinter

9.0

mit Mary im Mar y Mar Paguera — 7 years ago

Mike Hartz

9.2

Love Brunello with steak — 7 years ago

M&B

9.0

Enjoyed on 10th anniversary. Pair great with steak and lamb — 9 years ago

Emilie Connor

8.9

Good fresh Chianti! — 10 years ago

Zainal Abdul Kadir

9.0

Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 11 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 13 years ago

"Odedi"

9.2

Dark ruby in color with a short purplish rim.

Fruity nose with blueberries, blackberries, black currants, vanilla, light cedar, black pepper, chocolates, licorice, cloves, spices, dark coffee, light vinaigrette, earth, leather and tobacco.

Full-bodied and smooth with medium plus acidity and long legs.

Dry on the palate with plums, cherries, black currants, oak, vanilla, licorice, spices, tobacco, chocolates, mocha, coke, earth, herbs and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very enjoyable Cabernet Sauvignon from Israel. Nicely balanced with a tangy finish.

This 6 year old is showing nice complexity with a nice mouthfeel.

Good right out of the bottle and better as it opens up (30 minutes). Good by itself as a sipping wine by the porch.

This Single Vineyard is rich and fruit forward. Showing nice structure, and will be good in the next 3 years.

Grapes are grown at 2,400 feet of elevation on Terra Rossa soil. Aged in French Oak barrels for 24 months. Kosher and vegan.

14.5% alcohol by volume.

92 points.

$59. — 6 years ago

Ceccherini Cristiano

9.2

Not hugely complex, but heavily characterised by the irony component of the terra rossa from Coonawarra. Funny enough it reminded me of an old Chianti from Radda without the racy acidity those wines sometimes bring out — 7 years ago

with Giulio, Mauro and 2 others

Ceccherini Cristiano

9.3

Great character, Shiraz that talks Coonawarra slang, tobacco, nutmeg, classic terra rossa minerality, leather, walnuts and little 🍒 cherries under spirit.
Still quite enjoyable,👍. — 9 years ago

Filipe Botton

9.2

2009, esse pinot esta fantastico. Aromas de estabulo, terra molhada, cogumelos e flores secas. Pronto pra beber, deixou um Borgonha 3x mais caro no chinelo — 11 years ago

Bob Stackman

9.2

From Siena, ah St. Catherine would be proud. Sangiovese with an oaky finish... — 12 years ago

with Kathy

Judy Constantine

9.6

Delicious with pork according to Marczyk’s. Served with chicken with prune and caramelized onion sauce. — 7 years ago

Daniel Tredoux

9.0

Very nice Merlot — 7 years ago

Tara Rowland

9.3

Slovenian wines this summer ⭐️ — 8 years ago

Jennifer V. Cole

9.3

The perfect foil to Cannonball cheese atop a Topanga Ridge — 10 years ago

Tristan Jade Lloyd

8.9

A touch of oak. Would buy again. — 10 years ago

Amanda Johnson

9.2

Delicious! — 11 years ago

Jonathan Klonecke

Sales Revel Wines

9.7

took a minute but terra rossa for dayz - apricot and red grapefruit. — 13 years ago