Richard Amos

9.6

Raven's Wood Big River is outstanding and has a great finish. — 10 years ago

with Mark, Lynn and 1 other

Jimmy Smith

Director, West and North London Wine School

9.1

Splendidly spiced and peppery. Grenache ruling the roost. Lavender, Rosemary, juicy red fruit, spiced plum, lightly minty. Very good. Soft, but sweet red fruit, earthy, spiced and pungent spiced. Splendid stuff — 10 years ago

Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

9.7

Hecker pass ruling the roost. — 11 years ago

Colin Tuska

Wine Director Prospect

9.7

California LOVE!!! Jessie is rocking the roost #nycwine — 11 years ago

DAL 9000

9.4

Thick sweet with a surprising pepper immediate burst. Had it with sea salt chocolate. — 12 years ago

Benjamin White

9.1

Fruity and crisp. — 12 years ago

J B

8.9

Roost with Eileen good blend — 10 years ago

April Wang

9.1

Strawberry sorbet and roost pedals — 10 years ago

Donna Tinberg

9.7

Nice big cab at the Raven's Club in A2. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A Rhone style blend that is was called crows roost — 11 years ago

J B

9.8

La Storia by Trentadue, Roost Restaurant, $48, little sweet, J&E liked — 11 years ago

Benjamin White

9.6

Very sweet. Great dessert wine. Still not sickly, clean and brilliant- candy-like. — 12 years ago

Benjamin White

9.4

Appropriate with the weather change, and a great addition to date night! — 12 years ago

Beth Betts

8.9

Jammy, dry - what one expects in Merlot. — 10 years ago

Lori Mayberry

10

$15.99, __%
Makes the best pork chops!! Great wine tasting experience. — 10 years ago

J B

9.4

Roost. Pork Shank. Very good — 11 years ago

B N

8.9

I hesitate to call a wine feisty or exuberant but... This one is. It's not overpowering but is a big wine with big Zinfandel flavours. I'm not entirely sure how this differs from pervious raven's I've had and frankly, I was on my second bottle, which leaves a muted palate... Nonetheless most enjoyable.

Debbie says, "I like it". — 11 years ago

Susan Kern

8.9

Held up pretty good for 1997 table wine — 11 years ago

Benjamin White

9.1

Another good dry red. Cherry flavor and smoky, really smoky compared to the other reds. — 12 years ago

Quinn Solfisburg

9.1

August 2013 at the roost — 12 years ago