Bob McDonald

9.1

Slightly dusty corky note which hung around longer than it should have. Also on the nose Herbs and Mint rule the roost with berry fruit in the background. Cabernet makes its presence felt in this Cab Shiraz blend with its structure and a touch of austerity. Restrained fruit and an elegant style still with a good future. — 8 years ago

Key Clark

9.7

Great tasting with dinner at Roost — 9 years ago

Jess Kat

10

One of my favs — 9 years ago

Richard Amos

9.6

Raven's Wood Big River is outstanding and has a great finish. — 10 years ago

with Mark, Lynn and 1 other

April Wang

9.1

Strawberry sorbet and roost pedals — 10 years ago

Donna Tinberg

9.7

Nice big cab at the Raven's Club in A2. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A Rhone style blend that is was called crows roost — 11 years ago

J B

9.8

La Storia by Trentadue, Roost Restaurant, $48, little sweet, J&E liked — 11 years ago

Benjamin White

9.6

Very sweet. Great dessert wine. Still not sickly, clean and brilliant- candy-like. — 12 years ago

Benjamin White

9.4

Appropriate with the weather change, and a great addition to date night! — 12 years ago

Miranda Cherry

9.7

Delicious! — 8 years ago

Sam Bernardo

9.0

Tastes like watermelon jolly ranchers — 8 years ago

Eric

9.4

Awesome recommendation from our local wine guy. Hadn't heard of if before, apparently it's a newer project from Kirk Venge. It's the Chardonnay but Delectable doesn't seem to have it in their database. Complex nose and palate of flowers, minerals, slate, apricots, mint, brown butter, blah blah blah. Basically, too many to list, but I like how it tastes a little different each time. Really nice acid and viscosity. Sure to age well. — 9 years ago

J B

8.9

Roost with Eileen good blend — 10 years ago

Lori Mayberry

10

$15.99, __%
Makes the best pork chops!! Great wine tasting experience. — 10 years ago

J B

9.4

Roost. Pork Shank. Very good — 11 years ago

B N

8.9

I hesitate to call a wine feisty or exuberant but... This one is. It's not overpowering but is a big wine with big Zinfandel flavours. I'm not entirely sure how this differs from pervious raven's I've had and frankly, I was on my second bottle, which leaves a muted palate... Nonetheless most enjoyable.

Debbie says, "I like it". — 11 years ago

Susan Kern

8.9

Held up pretty good for 1997 table wine — 11 years ago

Benjamin White

9.1

Another good dry red. Cherry flavor and smoky, really smoky compared to the other reds. — 12 years ago

Quinn Solfisburg

9.1

August 2013 at the roost — 12 years ago

Miranda Cherry

9.1

Pretty good but not the best Riesling I've ever had. Tried it alone and with food. — 8 years ago

Sarah morgan

10

Excellent. Fantastic coffee finish. — 9 years ago

J B

9.1

Roost. Happy Hour 1/2 price. 55 for 27.5. Like this one very much with pork chop and beef shank. — 9 years ago

Stephen Sutton

9.9

Delish and don't miss her lighter sister Pinot: the Hawk's Roost Ranch from Russian River Valley. Yum! — 9 years ago

Beth Betts

8.9

Jammy, dry - what one expects in Merlot. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Splendidly spiced and peppery. Grenache ruling the roost. Lavender, Rosemary, juicy red fruit, spiced plum, lightly minty. Very good. Soft, but sweet red fruit, earthy, spiced and pungent spiced. Splendid stuff — 10 years ago

Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

9.7

Hecker pass ruling the roost. — 11 years ago

Colin Tuska

Wine Director Prospect

9.7

California LOVE!!! Jessie is rocking the roost #nycwine — 11 years ago

DAL 9000

9.4

Thick sweet with a surprising pepper immediate burst. Had it with sea salt chocolate. — 12 years ago

Benjamin White

9.1

Fruity and crisp. — 12 years ago