Michael Dierberg

10

Perfect wine. Amazing. — 3 years ago

with JiaMin

Kyra Williams

9.8

Like peaches and cream. Perfect with food. Perfect on its own. Jean Georges. — 4 years ago

Renato Hoyle

9.2

So many flavors. Balanced. Perfect acid and tannins combination. Very long. Could easily age for years. — 5 years ago

William Bentley

9.6

We chose this as our Thanksgiving wine. I thought it would be a little robust for turkey and ham, but it was just perfect. Everyone loved it. Great memory... — 6 years ago

Hari Patel

9.0

Bold full bodied Napa cab. Perfect with meaty dinner. — 8 years ago

Idellia Judge

9.0

New wine drinkers this is perfect for you. it's not too sweet but sweet enough. — 9 years ago

Lucas Wittmann

9.5

Perfect spot. — 10 years ago

Deven Morganstern

9.4

Perfect rose for a summer night dinner...go for the mag! — 10 years ago

Vedat Nommaz

9.8

Was perfect for celebrating completion of a long project! — 10 years ago

with Ellen

Philip Dobrin

10

If it wasn't perfect then I couldn't tell — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Tight and young but perfect as evah — 11 years ago

Anna Sangiacomo

9.6

Demi bottle & perfect split for two ! Great way to begin the evening. — 3 years ago

Gabriella Boros

10

First time I’ve ever rated a perfect 10. This wine gifted to hubs is a remarkable smooth wine. Full of cherry, plum and a hint of smoke. The wine is smooth from the get go and opens up into a silkiness that is spectacular. Beautiful. With veggie pizza night on Christmas 2021. Anna and kobi home! . — 4 years ago

Delectable Wine

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10

The 1945 La Mission Haut-Brion from the château cellar is transcendental. It is blessed with the most beautiful bouquet you can imagine, effortless and natural, featuring woodland, red-berried fruits, a minerally quality and a faint touch of leafiness; given time to settle, it develops a lovely gamy note. The palate is medium- rather than full-bodied and sublimely balanced, upholding that effortless grace with an elegant, bittersweet, dried orange peel finish. One of the most harmonious wines I have ever consumed. Perfect. Tasted at the La Mission Haut-Brion vertical in London in September 2009. (Neal Martin, Vinous, May 2020)
— 5 years ago

Mike Saviage

9.4

Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 7 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.5

Outstanding! There is the perfect moment for a bottle to be opened and tonight was it. It was the wine equivalent of a album that you can listen to from start to finish. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

1989 vintage. A near perfect bottle with loads of ripe dark fruit flavors and classic Rutherford dust additions. Sweet tannins still providing structure and grip, and it's American oak treatment nicely integrated. Long, satisfying finish, where fruit, acidity and minerality comes in waves. Very, very impressive and behaving 10 years younger than it actually is. — 10 years ago

Rodney Lee

9.3

Smelled great looked great tasted great but it was thin on the palate for a Howell mountain cab. Everything else was in perfect harmony. — 10 years ago

Lindsay Rodman

9.1

My favorite Sauvignon blanc - very fruity (citrus, tropical) without being overly sweet, which is perfect. Not as herbaceous/mineraly as Loire SBs. The 2014 vintage isn't as good, unfortunately.
— 10 years ago

Christian Gourdin

10

Perfect time to drink this - no potential for aging — 11 years ago

Victoria jelert

9.6

the perfect combination — 11 years ago

KD

9.1

Medium straw colour with a beautiful mousse. On the nose, lemon, pear, yeast and toast. Nice light body with perfect tiny bubbles that made the perlage super velvety in the mouth, a nice contrast to the crisp acidity. Notes of asian pear, white peach and apple, lemon and at times almost like ethanol and some toast with lingering hazelnut and ginger on the long finish. Not sure if our bottle was slightly off with the ethanol taste that came up once in a while. Will have to try another bottle. For science. — 4 years ago

Severn Goodwin

9.2

2016 / 2017 / 2018
Ameztoi Getariako Txakolina Rubentis Rosé - Mini-Vertical
50% Hondarrabi Zuri / 50% Hondarrabi Beltza

Nose has ripe strawberry, dried orange peel, ripe Clementine orange and tangerine gummy bears (yum).

Palate has tart strawberry, tart raspberry, minor candle wax, dried grapefruit with light tannins.

Txakolina rosé tasting on the 2020 Summer Solstice, perfect for a hot/humid day in the Berkshires. Last bottle from our cellar. — 5 years ago

Philip Dobrin

9.6

Damn near perfect Bordeaux — 5 years ago

GabWine

9.6

When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 7 years ago

Lisa Li

9.5

One of the best red i've had, well balanced with perfect complexity — 9 years ago

Robert Knowles

9.5

1992. Nearly perfect. — 10 years ago

with David

B

10

Double Magnum 1995 Joseph Phelps Insignia. Drank w K, Ash, and Sush at Lawry's Phelps dinner. This was the clear winner of the night. Perfect. Super lush and velvety. Awesome treat. — 10 years ago

Morgan Thompson

9.0

Slightly bubbly on opening. Moderate sweetness, rich tropical fruit flavors. Perfect with spicy Asian stir fry. — 10 years ago

Joel Tan

9.0

Musky tones, just amazing smell. Lighter on the palate, sappy and still plenty of acidity perfect for all the meats at dinner — 11 years ago