Robert Knowles

9.5

1992. Nearly perfect. — 11 years ago

with David

Morgan Thompson

9.0

Slightly bubbly on opening. Moderate sweetness, rich tropical fruit flavors. Perfect with spicy Asian stir fry. — 12 years ago

Gary Hill

9.4

Perfect. Ready to drink. Do not wait. Open it! Went great with braised short ribs. — 12 years ago

with Laura

Lindsay Rodman

9.1

My favorite Sauvignon blanc - very fruity (citrus, tropical) without being overly sweet, which is perfect. Not as herbaceous/mineraly as Loire SBs. The 2014 vintage isn't as good, unfortunately.
— 11 years ago

Anthony Lombardi

9.4

2002 vintage which has been a maligned Rioja vintage. This is the perfect example of producer being the trump card. Excellent as always! — 12 years ago

John Skupny - Lang & Reed Wine Company

9.7

Mag- glad I still have a 750 & a 1.5, perfect gift for someone I know who turns 40 next year! — 12 years ago

Steve Mitchell

9.1

A 2012 blend consisting of 70% Zinfandel, 21% petite Sarah, 6% Carignane and 3% Mourvèdre. A rich deep ruby red color, 14.4% alcohol, dry, mind tannin that will smooth out after a few years of collecting. Paired with meatballs and it was a perfect compliment. — 11 years ago

Tim Skordinski

10

Far niente is very bold nickel and nickel is smooth and silver oak is perfect haha — 12 years ago

Joel Tan

9.0

Musky tones, just amazing smell. Lighter on the palate, sappy and still plenty of acidity perfect for all the meats at dinner — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Tight and young but perfect as evah — 12 years ago