
Almost perfect. — 7 years ago
Bold full bodied Napa cab. Perfect with meaty dinner. — 9 years ago
So perfect!! Deep cherry with earth and a bit of bramble! Second time enjoying a bottle of this gem! — 9 years ago

One of the best red i've had, well balanced with perfect complexity — 10 years ago
Smelled great looked great tasted great but it was thin on the palate for a Howell mountain cab. Everything else was in perfect harmony. — 10 years ago
My favorite Sauvignon blanc - very fruity (citrus, tropical) without being overly sweet, which is perfect.  Not as herbaceous/mineraly as Loire SBs.  The 2014 vintage isn't as good, unfortunately.
 — 11 years ago
Perfect time to drink this - no potential for aging — 11 years ago
Perfect with steak — 5 years ago
So many flavors. Balanced. Perfect acid and tannins combination. Very long. Could easily age for years. — 5 years ago
Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 7 years ago
Outstanding! There is the perfect moment for a bottle to be opened and tonight was it. It was the wine equivalent of a album that you can listen to from start to finish. — 9 years ago
Tasted 2005 - photo is of different tasting. Tasting notes 2005: Absolutely to die for. Perfect tannic structure, ripe and round 
Could age 20 more years but still wonderful
North of medoc and you'd expect deep and dark, but actually the most feminine and elegant and beautiful of poulliac wines
Black currants
Balanced finish
Not overpowering at all — 9 years ago
New wine drinkers this is perfect for you. it's not too sweet but sweet enough. — 10 years ago
Exactly what a Montepulciano should be: simple and delicious, and a perfect friend to tomato-based pasta — 10 years ago

Like peaches and cream. Perfect with food. Perfect on its own. Jean Georges. — 4 years ago
Home alone for 24 hrs! The perfect time to open something older. Fully mature Bordeaux... I mean Napa! Dried fruit and tobacco, there is still a frame of tannins but they are well integrated and slightly chalky in texture. Enjoyable but more mature than I prefer. — 5 years ago
The 1945 La Mission Haut-Brion from the château cellar is transcendental. It is blessed with the most beautiful bouquet you can imagine, effortless and natural, featuring woodland, red-berried fruits, a minerally quality and a faint touch of leafiness; given time to settle, it develops a lovely gamy note. The palate is medium- rather than full-bodied and sublimely balanced, upholding that effortless grace with an elegant, bittersweet, dried orange peel finish. One of the most harmonious wines I have ever consumed. Perfect. Tasted at the La Mission Haut-Brion vertical in London in September 2009. (Neal Martin, Vinous, May 2020)
 — 5 years ago
Pale salmon pink color. Bright strawberries, cherry and citrus on the nose. Slight spritz. Very clean and easy to drink. Perfect for summer. — 8 years ago
Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago
Spectacular! Mind blowing. One of my top 10 of all time. On every serious wine lover’s bucket list, and here we had a nigh perfect bottle. While aromatically a little recalcitrant, you still got some of the Margaux violets and potpourri on the nose, hints of clove, all trying to shake off their doldrums. But on the palate, it was timelessly ravishing. The finesse, richness, balance and smoothness, with an underlying, almost flabbergasting mixture of complexity and delicacy, was just astonishing. The finish is marvelously sweet and intense, with chocolate and cassis and utterly seamless tannins. This is a miracle of wine making and an exaltation of vintage and terroir besides. Wow! And bravo! We can only pray for an encore of such a wine. — 9 years ago


1989 vintage. A near perfect bottle with loads of ripe dark fruit flavors and classic Rutherford dust additions. Sweet tannins still providing structure and grip, and it's American oak treatment nicely integrated. Long, satisfying finish, where fruit, acidity and minerality comes in waves. Very, very impressive and behaving 10 years younger than it actually is. — 10 years ago

Double Magnum 1995 Joseph Phelps Insignia. Drank w K, Ash, and Sush at Lawry's Phelps dinner. This was the clear winner of the night. Perfect. Super lush and velvety. Awesome treat. — 10 years ago
If it wasn't perfect then I couldn't tell — 11 years ago
Gregg G
Recent notes suggested this wine was declining and the fruit fading.This was cause for concern as have a few of these I’ve been patiently cellaring. Well, I’m very happy to report this bottle, a Martine’s import, was stellar. To my palate, the wine is in a perfect place. Tertiary aromas and flavors dominate. Very complex aromas of sous bois, herbs de provence, wet saddle and red fruits. The palate is vivid and lively. Extraordinary depth and length that never faded. I can’t say enough great things about this wine. There’s no chance this bottle was fading or won’t last several more years. I don’t think it can improve as it’s almost perfection right now. Simply a stunner. — 3 years ago