Best Madeira I’ve had yet. Can’t wait to try the others in the series — 3 years ago
Very nice, smooth. Dark fruits spicy finish — 4 years ago
Not sure why this is rated relatively low, as the 2014 vintage was exceptional (and ranked in the top 50 of Wine Spectator’s Best of 2016 list). Big aromas of cigar box and hard candy, mouth-watering tastes of strawberry jam, cedar and caramel... and most astonishingly, it retails for $15. Get some - now! — 6 years ago
Good body, not to bitter and a rich flavor! — 6 years ago
My favorite Aonair wine. Smooth and full of flavor. — 7 years ago
Great smooth and light fruity finish. Goes well with Steelhead trout.. — 8 years ago
Very well balanced #rioja #tempranillo on #tempranilloday Very Good — 9 years ago
Vegan and yummy! — 9 years ago
So fruit forward and so easy drinking …. And lovely. Not for snobs or wine intellectuals. For hedonists. — 2 years ago
Very delicious smell. Deep tannins, dark berries, and vibrant yet rich. — 3 years ago
Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 4 years ago
Rich, complex drinking. — 6 years ago
Cherry and spice at the end. California. — 7 years ago
Dinner with Mary Beth in Napa-complex can! — 8 years ago
Grenache delivered...one of a kind! — 9 years ago
2012, incredible oaked Chenin Blanc, creamy. — 10 years ago
More fruit forward style. Like the reserve PN better. — 3 years ago
A stunner. Opened with that rustic cab smell. Not sure what lies beneath that initial nose. And then just pure explosive goodness in the glass. Black fruit, swirling with brown fruit in every sip. Lingering finish made for a wonderful moment or two. — 5 years ago
Underripe Strawberry, tart raspberry, moderate effervesence. — 6 years ago
Refreshing summer/picnic sparkling. Good bubble structure and light on the pallet — 7 years ago
Excellent! — 8 years ago
Lush, earthy and highly rounded. I tend to be hard on the large winery's but this may open my mind TO them. — 9 years ago
100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 10 years ago
Lauren Young
Solid medium dry sercial; fine predinner — 2 years ago