Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 4 years ago

Canon Thomas

9.1

More fruit forward style. Like the reserve PN better. — 4 years ago

Tom Lyons

8.9

Yummy surprise for an unwooded — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The nose reveals; sweet vanillin, ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries & black plum skin. Black licorice notes, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers.

The entry is ripe and juicy and evolves into big, dry, powdery tannins with deep, dark spice that sets on the palate with heat. Ripe, blackberries, dark cherries, floral blueberries, creamy, blackberries, black & plum skin. Black licorice notes, vanillin, granitic soils, light tobacco leaf, dry stone, light fresh herb notes, dry brush, soft leather with fresh red/blue and violet flowers. The acidity is like rainfall. The elegant, ripe, lush, polished, well balanced finish is delicious. Very luxurious mouthfeel.

Photos of; their vineyard during harvest, the granite soil structure of their vineyard, Our host, Sophia Hawkins and their Cellar Door facilities. — 6 years ago

Rich Maus

9.3

My favorite Aonair wine. Smooth and full of flavor. — 8 years ago

Mr. M

10

Great smooth and light fruity finish. Goes well with Steelhead trout.. — 9 years ago

M R

9.6

2012 is better than 2011 — 9 years ago

with Kelly

Nicholas Saavedra

9.8

Grenache delivered...one of a kind! — 10 years ago

Manny Fuentes

9.1

amazing nose
Great rhone varieties blending — 11 years ago

Robert Pritchard

9.1

Cape May Cucina Rose with everyone. Good merlot from Napa — 12 years ago

Martin Sher

9.2

Really enjoyed this. A bit of petrol on the nose quickly blew off. Minerals, stone fruit and a hint of citrus. — 4 years ago

Rae Matthews

8.9

Very nice, smooth. Dark fruits spicy finish — 5 years ago

Severn Goodwin

9.2

Memorial Day Weekend 2018 🇺🇸

Crazy juice...

Oak (light), acidic blackberry, blueberry skin, moist cedar, nice stuff. Revisit 2025+ — 6 years ago

Matt Konopka

9.0

Classic WA state. Caught it on sale which makes it even better — 7 years ago

Rob Krapf

9.1

Rich, complex drinking. — 7 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 9 years ago

Claudine

9.0

Sweet and spicy... had at Carson's book club. — 9 years ago

Cameron Cronin

9.5

Beautiful vineyard, beautiful wine. Nice and balanced acidity with a slightly creamy finish and notes of green apple. — 10 years ago

R Houle

9.7

Lush, earthy and highly rounded. I tend to be hard on the large winery's but this may open my mind TO them. — 10 years ago

Austin Baird

9.2

100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 11 years ago

Pong Anderson

9.2

Very delicious smell. Deep tannins, dark berries, and vibrant yet rich. — 4 years ago

Sean BCS

9.0

Similar to a Pinot noir. Earthy, good stuff — 4 years ago

Jocholla

9.0

Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 5 years ago

Hugh O'Riordan

9.4

This 2009 is. Wonderful deep chocolate cab . Really good juice. — 6 years ago

Oddur Elíasson

8.9

Good body, not to bitter and a rich flavor! — 7 years ago

Seiji Takeuchi

8.9

Cherry and spice at the end. California. — 8 years ago

Nichelle Renk

9.0

Dinner with Mary Beth in Napa-complex can! — 9 years ago

with Mary Beth

Daragh Hoey

9.1

This is a really beautiful bruised orange brut. The sweetness is there, you can tell, but it's hidden away. It's shy. — 9 years ago

Patrick Fitzsimmons

9.7

2012, incredible oaked Chenin Blanc, creamy. — 10 years ago

Christy Canterbury MW

Master of Wine

9.7

V possibly the most exciting #Bordeaux blend I've ever tasted from #SouthAfrica via @vilafonte @bollewbroadbent — 11 years ago