2015 - fruity with a mocha note. A bit of smokiness with each sip. — 8 years ago
Solid, light tasty, not grassy, not fruity. Z & Yooly both like. — 10 years ago
Great wine for the price. High acidity with notes of tobacco and licorice. — 11 years ago
For 12 bucks, this is an awesome value wine. Solid and fruity, but also versatile enough to drink with just about anything you can dish up (or even by itself). — 11 years ago
Dark ink opaque purple red violet color, tart berry, tart black fruit nose, rich, concentrated, black fruit, tart berry, tar palate, long finish. — 11 years ago
2015. $14.99, Dulaney Wine — 8 years ago
Damn good but still way young...layered with roasted earth, black currant and blackberry compote and a good bit of smoke. Warm year so maybe a bit more clunky than other vintages but Dominus is really fabulous!! One of the few Napa wines I really like with serious age....half hour in decanter and candied cherries and red fruits coming out...enjoying this one! — 9 years ago
Super Tuscan at its finest. Cab elements were in the forefront and the other varietals were a strong supporting cast. Lots of $$$ but worth it at least once or twice. Especially vs Antinori... — 10 years ago
One of the best CA Viogniers I have ever had! — 11 years ago
Stony creek. Blacksmiths like. ESP Anna. — 11 years ago
Our other Thanksgiving wine. A bit dried out, but a lovely bouquet. Good cork. Of the recent Leovilles, I prefer the 78 Barton, and next the 81 Las Cases. This comes in third, but not shabby at all! — 8 years ago
Full of flavor and warm tones. — 9 years ago
An earth driven nose with overtones of garrigue. This wine was terroir driven vs fruit driven. Compared to the other vintages I found this wine benefited the least from air. — 10 years ago
Good with spicy chili — 11 years ago
Shay A

Weston hosted Friday group today and was it definitely a can’t miss tasting. Wow! Absolutely knocked it out of the park with heavy hitter after heavy hitter. Similar to Wednesday group, all wines are tasted blind.
I really enjoy Ritchie chards, and was actually able to blindly guess this was from Ritchie vineyard. I always get a nuttiness and waxy finish from this vineyard. Happens every time. Bigger texture. You aren’t mistaking this for anything other than Cali chard, and it will almost always be from a top producer. — 7 years ago