Chris B.

9.2

Wow... this was outstanding. A floral bouquet + honeycomb + chalk left out in the rain... And I haven’t even got to the tingly, acidic grace note yet. A wonderful complement to grilled halibut with lemon and asparagus. — 5 years ago

Michael Meyer

9.1

Super dry, crisp and precise. White flowers and lemon zest on the nose. Palate incorporates some nuttiness and salinity, and maybe a hint of stone fruits. Could easily be mistaken for a Chablis. — 8 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 9 years ago

with Brooke

Anna Willemoes

9.4

Under broen med And i sol. Frisk, lækker — 6 years ago

Michelle Howse

9.5

Light, buttery and delicious — 8 years ago

Phil Kessling

9.1

2013, A favorite wine from a favorite producer. Paired well with pan seared sea bass.
— 8 years ago

Parag Lalit

9.8

Very, very solid Chenin. Eben Sadie is doing wonders in S Africa. — 11 years ago

Michael Piaker

9.4

25 November 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Michael Piaker

9.3

15 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Pleasant sweetness and lovely maturity. — 9 years ago

with Marta