Daniel Taub

9.3

In a very good spot. Starting the weekend and celebrating sale of #ovid — 9 years ago

Nick Del Grande

9.8

So perfectly balanced — 10 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 10 years ago

with Jen

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 10 years ago

Steve Werner

9.3

Smooth- a little sweet- not much though — 11 years ago

Kristine Racicot

9.7

This was my favourite out of all of the wines I tried at the Tasting Room in Tel Aviv. Super expensive however. — 11 years ago

Shubhanan Dakshindas

9.5

Incredible Pritchard hill wine — 9 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 9 years ago

with Luke

Philip May

9.2

David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 10 years ago

Netalee Belmont

10

Tasty fruity vineyard with a punchy finish. — 10 years ago

Richard Wallace

9.3

Deliciously complex. Had with Steak au Poivre/Pasta salad and asparagus — 11 years ago

Byron Ramsey

9.6

So soft and smooth — 11 years ago

Emma Mills

9.6

Love love love it — 13 years ago

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 9 years ago

Jake Hajer

9.2

Absolutely amazing wine for the price. Liquified yellow peaches and noble rot funk. — 10 years ago

Helen Carlisle

9.2

Good wine for the price — 10 years ago

WineMascot

9.2

Supper young, darker fruit than Ovid. Needs time — 10 years ago

Dan Horowitz

9.1

Nice, honey and morning meadow — 10 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

8.9

Ale brewed with botrytis affected Viognier. — 12 years ago