Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 8 years ago
So perfectly balanced — 9 years ago
Love this fruity and smooth style. But the finish was a bit bitter. — 10 years ago
Nice, honey and morning meadow — 10 years ago
Deliciously complex. Had with Steak au Poivre/Pasta salad and asparagus — 10 years ago
So soft and smooth — 11 years ago
Ale brewed with botrytis affected Viognier. — 12 years ago
Decent Merlot for its price range! An easy drink. — 7 years ago
D'Vine Wines wine tasting. — 8 years ago

Blind tasted. So confusing and delicious. Need More. Want more. — 9 years ago
Absolutely amazing wine for the price. Liquified yellow peaches and noble rot funk. — 9 years ago
Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 10 years ago
Smooth- a little sweet- not much though — 11 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago
Love love love it — 13 years ago
Delish. Buttery, whatever that means — 7 years ago


Good wine for the price — 9 years ago
Tasty fruity vineyard with a punchy finish. — 10 years ago
Always love Experiment from Ovid. The 2005 was more cab franc dominant and it's showing well with another decade or so left in the tank. — 11 years ago

This was my favourite out of all of the wines I tried at the Tasting Room in Tel Aviv. Super expensive however. — 11 years ago
Bill Bender

Throwing shade at the ‘11 vintage haters. Cassis and a tar and gravel chaser. Racy tannins. — 7 years ago