Bill Bender

9.3

Throwing shade at the ‘11 vintage haters. Cassis and a tar and gravel chaser. Racy tannins. — 5 years ago

Sandra Stevens

9.4

Fruity and delightful. — 6 years ago

Pinotman /// Andreas

9.2

Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 6 years ago

with David and Dustin

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 7 years ago

Jake Hajer

9.2

Absolutely amazing wine for the price. Liquified yellow peaches and noble rot funk. — 8 years ago

Helen Carlisle

9.2

Good wine for the price — 8 years ago

Mandi Ackerman

9.4

Austin Peterson recommended this to me😃 congrats on an amazing first white wine at Ovid! — 8 years ago

with Erik and WineMascot

Richard Wallace

9.3

Deliciously complex. Had with Steak au Poivre/Pasta salad and asparagus — 9 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 9 years ago

Kristine Racicot

9.7

This was my favourite out of all of the wines I tried at the Tasting Room in Tel Aviv. Super expensive however. — 9 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 6 years ago

Kristina A.

9.3

D'Vine Wines wine tasting. — 6 years ago

with Teresa

Daniel Taub

9.3

In a very good spot. Starting the weekend and celebrating sale of #ovid — 7 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 7 years ago

with Luke

Nick Del Grande

9.8

So perfectly balanced — 8 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 8 years ago

with Jen

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 8 years ago

Steve Werner

9.3

Smooth- a little sweet- not much though — 9 years ago

Byron Ramsey

9.6

So soft and smooth — 9 years ago

Emma Mills

9.6

Love love love it — 11 years ago

Karie Butler

10

Delish. Buttery, whatever that means — 6 years ago

Paul T HB

9.5

Definitely a day 2 wine, open & have a glass then put it back in the fridge till tomorrow👍🏻 — 6 years ago

Rob Sternthal

9.3

Celebrating the sale of Ovid today! Yum. — 7 years ago

Norman Gennaro

9.4

Wine of the night. Pop and pour with fantastic aromatics. — 8 years ago

Philip May

9.2

David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 8 years ago

Dan Kim

9.5

Love this fruity and smooth style. But the finish was a bit bitter. — 8 years ago

Dan Horowitz

9.1

Nice, honey and morning meadow — 8 years ago

Erik Ackerman

9.3

Always love Experiment from Ovid. The 2005 was more cab franc dominant and it's showing well with another decade or so left in the tank. — 9 years ago

with Cody

Nicole Hakli

Sommelier The NoMad Restaurant

8.9

Ale brewed with botrytis affected Viognier. — 10 years ago

Heather McPherson

9.6

Drank Feb 2013. H loved it , A liked it a lot, typical BC meritage $20 — 11 years ago