Lauren Gleason

9.3

Great pairing with our Mediterranean meal at dinner tonight including duck leg with pumpkin and fig - very much enjoyed! — 9 years ago

Jeff Vejr

9.0

Missing some brightness, but this beauty is still chugging along. Granny Smith apples dipped in Butterscotch pudding. Probably should have waited a day to drink after opening. — 10 years ago

Stephanie Mansfield

9.6

Paired nicely with the boneless leg of lamb — 11 years ago

Tia Maria

9.5

Paired with leg of lamb and warm green bean salad. Mint sauce. Root vegetables. — 12 years ago

Sayuri Tezuka

9.3

Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

A nice intense mature wine needed time to open up as poured from a magnum - complex and rich - just missing some finesse freshness I would say but apart from this a beautiful wine — 10 years ago

Paul Masson

9.3

Black fruit (blackberry, cassis), herbal (mint, dill), sweet spice (cloves, ginger), pungent spice (black pepper, liquorice), oak (vanilla, toast, smoke), kernel (hazelnut, coffee), animal (leather, blood), mineral (earth, tar). Serious Cab, complex, extremely youthful (tastes like a current release), structured (like old-school Napa or Rhone/Bordeaux) and built to last decades, paired now with grilled leg of lamb, a great wine to drink when you haven't been wowed by a Cab lately. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

I miss the rusticity of the past, but there's no denying that this is cleverly made. Sweet, grainy and accessible tannins, pure cherry fruit, hints of blackberries and freshly cut oregano; this is nicely updated. I like it a lot, but there's just something missing... — 10 years ago

Jon Ebsworth

9.4

True Aussie Shiraz in a cooler climate style that I like, great with duck leg — 11 years ago

Tumi Ferrer

9.7

Went sublimely with the roast leg of lamb. Also simply a spectacular wine. — 11 years ago