Jeffrey Lew

9.4

Can’t drink 61’s and not include Latour! This was a treat but shows at 50+ years there are no great wines just great bottles. This had the floral nose I remember of roses and dried fruits l, but was a little thin and missing it’s vibrancy I remember from he last bottle I had a year ago. Still an amazing treat and very grateful for the guest who brought it. Wonderful. Dr. Latour approves! — 8 years ago

Kevin Cahoon

9.1

Bright apple, blood orange, toasted hazelnut and subtle mineral notes make up the slightly shy nose. Palate has richness with yellow fruit and hazelnut but is missing a touch of acidity. Finish had richness of fruit but lacks precision. This bottle is just a touch underwhelming. — 8 years ago

Brandon Boesch

9.3

Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 8 years ago

Tim Marino

8.9

Delightful wine. Fruity but not over the top. Mild tannins. Well balanced. Enjoyed with leg of lamb. Long interesting finish. — 8 years ago

Kevin Cahoon

9.1

Fun, juicy and spicy Chateauneuf with nice garrigue inflected red raspberry and blackberry fruit. Resolved tannins with sweet berry fruit herbs de prvence and a touch of mushroom. Missing just a bit of depth and length but great to have a mature Chateauneuf. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Goes down a treat while running the grill. Clean, Austrian refreshment in a tall can! The only thing missing is @Doug Burress & @Anthony Piazza ! — 10 years ago

Neil Barham

9.5

Classic example of 'WHY' Chablis has been quintessential Chardonnay for centuries . . . Citrus-Rock-Acidity. Only missing the needed plate of Wianno Oysters — 10 years ago

Matt Vekasy

9.7

Well with the extra dollars. This is one of my favorite cabs that doesn't cost an arm and a leg. Smooth. Juicy. Amazing. — 10 years ago

Sayuri Tezuka

9.3

Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

A nice intense mature wine needed time to open up as poured from a magnum - complex and rich - just missing some finesse freshness I would say but apart from this a beautiful wine — 10 years ago

Paul Masson

9.3

Black fruit (blackberry, cassis), herbal (mint, dill), sweet spice (cloves, ginger), pungent spice (black pepper, liquorice), oak (vanilla, toast, smoke), kernel (hazelnut, coffee), animal (leather, blood), mineral (earth, tar). Serious Cab, complex, extremely youthful (tastes like a current release), structured (like old-school Napa or Rhone/Bordeaux) and built to last decades, paired now with grilled leg of lamb, a great wine to drink when you haven't been wowed by a Cab lately. — 11 years ago

William Hughes

9.4

Happy Mother’s Day! 2010 and leg of lamb are a dream combo. Raymond Usseglio & Fils Cuvée Girard Châfeauneuf Du Pape. #weygandtwines #cdp #rhonewine #themotherofmychildrenisahottie — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

After a week of; bronchitis, sinus infection and an ear infection that perforated my eardrum, missing the UGC Bordeaux tasting, it’s good to be myself with the return of my palate and love for Billecart Salmon Rosé. 375ml. Ahhhh! — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.8

I can’t pour enough praise on Dan and his talents. I don’t give many wines near perfect scores, but this merits one. The nose is a beautifully balanced mix of floral fruits, earth and spice. Blackberries, huckleberries, boysenberries, black plum, black raspberries, plum, black raspberries, poached strawberries, dark moist soils, loamy dry soil/clay, raspberry cola, smoked meats, medium dark spice, vanilla, clove, nutmeg, lilacs, violets and lavender. The balance is incredible...one of the most balanced wines I’ve had. The structure, tension and length are so close to perfect. It’s in the OMG realm. The tannins are nicely resolved but still have teeth. It’s gorgeously lush and rich. Blackberries, huckleberries, boysenberries, black plum, black raspberries, plum, black raspberries, poached strawberries, hues of blue fruits haunt the palate, dark moist soils, loamy dry soil/clay, raspberry cola, black licorice, touch herbaceous, smoked meats, medium dark spice, vanilla, clove, nutmeg, black & white pepper, dry crushed rocks, stones, lilacs, violets and lavender. The finish is heaven all the way around. To borrow Bordeaux terminology, this is First Growth Shiraz. If you don’t seek out Dan’s wines on the secondary market, you are missing something special. Not at all meant to be enjoyed young. This wine is in a very good spot and has another 10 years of life going forward. — 8 years ago

erto l

8.9

much like the sanford one but has the dirt that was missing:-) — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

This is the most picturesque Chateau in Bordeaux. Oh...and they make a pretty amazing Bordeaux. It's a good first look at the 03 vintage from my five bottle set. There are steak wines and then there are steak wines. This was a 10 pair with the T-bone...Heaven. The tannins have softened but have many years ahead to get to that perfect place. The mouthfeel is full, round, creamy and elegant. The fruits have a not too sweet liqueur style. They are; blackberries, dark cherries, black plum, black raspberries, plum, sweet tobacco leaf, anise, used leather, black tea, used coffee grounds, rich wet black turned earth, stones, dry red florals, spice; clove, nutmeg, baking spices; very light vanilla, touch of caramel, dark chocolate and acidity that pours over the palate. There is the start of harmony in the structure, length, balance and tension. The finish lasts a full two-minutes and it crushed with the T-bone. Next bottle in 5-7 years. For the legions of you on Delectable crushing only young Napa Cabernet, you have no idea what you're missing in aged Bordeaux...forget about it...even vs. well aged Napa Cabernet. Respect!!! 3-4 hour decant and it needed every second of it. — 9 years ago

jams jerfy

9.4

watermelon jolly rancher, cherry jolly rancher, cedar shingle and mushroom. if that sounds bad to you then you're missing the point. — 10 years ago

with Vadino, Scott and 1 other

Lauren Gleason

9.3

Great pairing with our Mediterranean meal at dinner tonight including duck leg with pumpkin and fig - very much enjoyed! — 10 years ago

Jeff Vejr

9.0

Missing some brightness, but this beauty is still chugging along. Granny Smith apples dipped in Butterscotch pudding. Probably should have waited a day to drink after opening. — 11 years ago

Stephanie Mansfield

9.6

Paired nicely with the boneless leg of lamb — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I bought my first vintage from this producer & terroir beginning with the 2010 vintage and what a vintage to start. I bought four bottles for right around $50 or a little less. They were so amazing, I drank through them in no time at all. For those of you that read my posts, that’s not normally what I do. I like to drink one & age the rest. Since then, I have looked & looked for more. I’d finally given up hopes of finding more until recently I struck gold. I should have bought all nine bottles but a calmer head prevailed. It’s definitely changed since having it fresh. On the nose, the fruits are slightly macerated. Heather honey, beeswax, golden & green apple, pineapple upside down cake, slight orange citrus blend, mango, glazed nuts, soft, delicate, chalky minerals, a touch of jasmine & yellow lilies. The body is much rounder & thicker than when it was young. Waxy. So, beautifully layered across the palate. Much of the palate matches the nose. Heather honey, beeswax, golden & green apple, apricots, peach, pineapple upside down cake, slight orange citrus blend, mango, slight molasses character & glazed nuts with citrus blossoms, yellow lilies & jasmine. The minerals are much more grippy & bold as they cut across and set on the palate. The acidity round & phat. The texture is amazing as is the length, balance & beautiful, rich, long finish that lasts two-minutes plus. So glad I found more of this wine! Hubert Lamy seriously over deliver the terroir & the price point by a country mile. If you are not buying this wine on pre-arrival, you are missing great wine and excellent value. Can’t say enough good things about it. Especially, the 2010. I expect the 15 to hold similar quality. Photos of; Olivier Lamy, Olivier working in this vineyard, barrel room and their Criots-Bâtard-Montrachet Vineyard. Producer notes and history...There have been Lamy’ s growing vines in St-Aubin since 1640, today it is run by Olivier Lamy. Olivier is a new breed of Burgundian grower keen to progress. He trained Méo-Camuzet & made a number of vintages before taking over in 1996 from his father Hubert. Hubert Lamy used to sell fruit to négociants, but that stopped in 1997. He grubbed up and sold off peripheral vines, keeping only the best and oldest sites. Currently he is experimenting with different planting densities in a quest to capture even greater expression of terroir. The Domaine produces both reds and whites and now has 16.5 hectares of vineyards, mostly in St-Aubin but also own a few parcels in Chassagne-Montrachet and a tiny plot in the Grand Cru Criots-Bâtard-Montrachet. Yields are kept low and recent innovations have been introduced with selection tables in the cuverie to ensure that only the healthiest and ripest grapes are used. His more recent move to reduce the amount of new oak with the introduction of demi-muids 300-600 liter barrels have also helped to improve the wines. Vinification is traditional and the wines are matured with only 20-30% new oak for 12 months before minimal filtration and then bottling. The quality is very high and is often superior to many wines from much more prominent villages that sell at twice the price or more. — 8 years ago

Vijay Parikh

9.6

A spectacular bottle missing what I thought of as a typical Pessac signature. Beautifully balanced, aromatically brilliant and superb finish — 8 years ago

Raun Kupiec

8.9

Good, but maybe not up to the hype. Probably just too young and the bottle open too long at the bar. Nice complexity in the flavors but finish a bit meh. Some cocoa, mint, olive. Deep colors and smooth but overall feeling was thin and missing a middle. Definitely enough tannins and acidity to wonder what it will be like in a few years, but this is a crap business lounge and I don't want my flight delayed that long... — 9 years ago

Dan Thomas

9.0

Fruit forward easy to like. Missing some structure but for the price it works well — 9 years ago

Chris Mitchell

9.0

A pretty, elegant wine aging gracefully but missing the extra level of the best Bordeaux. — 10 years ago

Kurt Gress

9.0

Red fruit , rich decent nose. Missing old world Forrest floor & earthy notes. — 10 years ago

Alexander Sanchez

9.2

Red fruits, raspberries, earthy. More alcohol, no acidity. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

I miss the rusticity of the past, but there's no denying that this is cleverly made. Sweet, grainy and accessible tannins, pure cherry fruit, hints of blackberries and freshly cut oregano; this is nicely updated. I like it a lot, but there's just something missing... — 10 years ago

Jon Ebsworth

9.4

True Aussie Shiraz in a cooler climate style that I like, great with duck leg — 11 years ago

Tia Maria

9.5

Paired with leg of lamb and warm green bean salad. Mint sauce. Root vegetables. — 13 years ago