I keep opening these too young. This has to be my favorite ceritas chard bottling. All the GC Chablis comparisons are spot on. Nose has candied lemon and tangerine, seashell, flint, and a kind of musty maritime quality. Bracingly acidic and saline. Begs for raw bar. Should continue to deepen with time. I think I have one more and will try not to touch for another 3-5 years — 2 years ago
Really banging! — 4 years ago
Balanced, warm, fruity — 4 years ago
Earthy, cherries, delicious! — 8 years ago
Plenty of time left — 5 months ago
Black fruit, tobacco and leather. — 5 months ago
Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 6 months ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago
A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 10 years ago
Fabulous CA pinot, aged well and enjoyed
immensely. — 5 months ago
Excellent. In Butcher’s Cut on MSC — 6 months ago
Michelin wine club — 3 years ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago
My favorite Cabernet. — 9 years ago
Always surprised by these wines. Incredible concentration and still lively. — 11 years ago
Ed Chin
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 5 months ago