Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago
I was introduced to my first Rye tonight...ever. Not sure what I should taste for ( other than smoky burning) but it was just the right amount of smoke, bite, and happiness for happy hour. I dig it. — 10 years ago
Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 10 years ago
Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago
Truly special stuff — 11 years ago
Great bourbon whiskey. Gift by Nikita in NY in Dec 2012 — 12 years ago
SD 11/18/16 — 9 years ago
Very nice. Tastes like watered down 18 — 9 years ago
2000 vintage. From Jay. 2000 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Black fruits, Black cherry with some menthol. Good sweetness on the entry. Good acidity. Weak on the rear pallet. Finish is somewhat weak. Nice ruby colour. More in the style of what Maria Teresa's father than her. Fruit is much more muted. It has integrated well over the years from the initial barnyard aromatics that it displayed when initially bottled. Drink no to 2020. 89/100 — 10 years ago
Yes, you can make a Manhattan with Irish.... — 10 years ago
Light, sweet and honey aromas — 11 years ago
Smooth, nice drink — 9 years ago
Excellent. Was a wedding gift so been in the cellar a while. Change considerably after we opened it. — 9 years ago
Supwr smooth, one of the best I have had — 10 years ago
Spicy and warming. Delightful — 12 years ago
Tim Laffoon
Complex flavor, spicy yet smooth — 9 years ago