Luca Caponi

9.5

Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 11 years ago

Greg Thatcher

9.8

What an experience with family and friends old and new. Amazing cheese fondue in a stunning restaurant.. Doesn't get better. — 12 years ago

with Kirstin

Peter Alexandrov

9.9

Fantastic tasty red, restaurant Del Frisco's (steak house), NY, Sept 2013 — 13 years ago

Tawnia Milligan- Beckwith

10

One of my favs!! — 11 years ago

Nektaria Ress

9.5

Wonderful bouquet. Slightly sweet and perfectly paired with chocolate or dinner. — 12 years ago

Edward Allen

9.3

Had at Houston's Restaurant at 59 & Kirby. Pretty good, not spicy like prior experience with Pinot Noirs. — 12 years ago

Matt Conklin

9.1

Coopers Hawk special barrel blend...many wines. — 13 years ago

Darcie St.Cyr

10

Very smooth, delicious red. Great with my filets! — 11 years ago

with Sheila

Lorraine Jiang

9.6

Extremely smooth with sweet fruity flavor at the beginning, and vanilla in the body. Good lasting. I am having it at a restaurant right outside the Piazza Nanova In Roma facing the fountain and the Palazzo Madame, can't beat that. — 12 years ago

Evan Howell

8.9

Had at restaurant in Vail. — 13 years ago