Paco Suro

8.9

Solid #drycreek Zin. — 7 years ago

Sage Shimoda

9.0

Anthill Farms Tina Marie Vineyard Pinot Noir 2012

A little cloudy in the glass. Fresh raspberries and cherries with great acidity. This is a like-or-dislike kind of wine. A great pinot noir for a hot summer day.

グラスの中は少し濁った感じ。程良い酸に支えられたフレッシュなラズベリーやチェリーが華やかに広がってきます。特に熟成を経たピノを好む人にとっては好き嫌いのわかれるワインかも。暑い夏にはぴったりのピノかな。

#pinotnoir #ピノー #赤ワイン #Redwine #wine #赤ワイン #ワイン #California #Anthillfarms #tinamarie #2012
— 7 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 7 years ago

Andrew Davidoff

9.3

Wow! This is just wonderful right now. Jammy and sticky with an amazing finish. A little sweet but oh so worth it. — 8 years ago

Matt

9.4

Love the intense strawberry and rhubarb tones I find from this vineyard. This vintage also showing a little more black cherry, blood orange, spice, and more sandalwood. Balanced, poised, ready to go out of the gates. — 9 years ago

Kimberly Eber

8.9

Very good. But not what I would have thought for a Sonoma coast. Can't put my finger on it - nose was great. But a little flat on the tongue. Sunday night - football, pizza and Merry. — 10 years ago

Amanda Thompson

9.4

Loving my girls. Kifany. Marschall. Anderson. Birdie. And some little babies (2). — 10 years ago

Patrick Clary

9.5

Mary Beth's birthday at Maria and Ed's smooth subtle fruit with little discernible grapefruit or grass character, — 10 years ago

Paul T HB

9.0

I liked the wind gap pinot gris more than this, this is a little more watered down, — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

I brought this great chard, although a great experience I find this Kistler to need another year or two in bottle. In a group setting with Kosta Browne and J. Rochioli single vyd Chards that have that forward fruit component . I need to bring Kistler by itself and with a little bottle age.. Still have 4 or 5 of this vintage at home. CB — 11 years ago

joy horn

8.9

Bought at Pine Orchard 5/18, $42. Nice berry flavors, a little tart. Not sure worthy of the price. — 7 years ago

Arden Barnett

9.1

Great wine but definitely needs a little aging. A whopping 16.3% abv. Fruit, little bit of spice, honey? On the nose. Pretty jammy, nice red licorice, Burnt sugar, cocoa. Better wines for the money, but was fun — 7 years ago

Robert Rothfield

8.9

Enjoyable but a little thin — 8 years ago

Yves Padovani

9.2

Wow Sancerre style - very small winery - great opportunity to find this here in CA. Tropical nose, honeysuckle, white peach. Amazing minerality. More please... — 9 years ago

Joe Kaiser

9.1

This Kosta Browne was a solid Pinot. Very fruit driven for a Russian River. This was a 1/2 bottle, decanted a 1.25 hours. It had a wonder nose of black fruit, had a very faint scent of a dark salted Carmel, with a little 5-spice. The palate was more red fruit, with a hint of hint of anise/roasted fennel, it lingered with a shot finish. — 9 years ago

Nagib Nasr

9.0

Like it but a little flabby. Great on the nose. Will order it again for sure. — 10 years ago

Benjamin Temple

9.0

A little cloudyness makes me happy. Sappy on the Nose. Linear focused wild strawberries. — 10 years ago

Manny Canales

9.3

Very nice. Spicy with a little sugar. — 10 years ago

Bobby Linsley

9.0

A little tight but obviously in its youth. Still has solid length and a lovely back palette finish. Solid marg river cab nonetheless...will age amazingly — 10 years ago

Steve Pacini

9.1

Little oak, tropical fruit, low acid. Very smooth and refreshing... almost too easy to drink!😀 — 7 years ago

Buffy sommers

9.0

Very smooth-a little berry and licorice. Sustainably grown too.
— 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

I have a preference for Burgundy or Chardonnay that has little or no wood influence. All tank or neutral wood influence. This is nice. Green apple, creme brulee, honey notes but, too much new oak for my taste preference. Score reflects their style craft more than my enjoyment. Hedy’s second course, Asparagus, Egg, Parmesan, Truffle Vinaigrette, Prosciutto Crisps . Not much of an Asparagus fan but, Hedy’s preparations generally give me good cause to enjoy things I normally don’t enjoy. @PlateAndBottle — 7 years ago

George Yasutake

9.2

A little early maybe? — 9 years ago

Sergio Hernandez

9.0

wow- this is so nice and balanced! lightly yeasty, a little more demi than demi-sec, if that makes sense and very refreshing- I could drink a bunch of this with a whole bunch of oysters... lobster... shrimp... — 9 years ago

Jocholla

9.0

Highly concentrated and dope label in typical Orin Swift style. A little on the sweet side. Stewed fruit, vanilla, and blackberry. — 9 years ago

Andrew S

9.3

Now on day three, and it continues to please! Much more than just grapefruit here- lime, honeydew, graphite, maybe a little pear. Nice full mouthfeel as well. Yum. — 10 years ago

Jane Day

9.3

This is a big Pinot. Drinking now but not over the hill at all. Alcoholic on the nose with a little leather, vegetal (black currant leaves), blackberries. — 10 years ago

Scott Davis

9.0

Very classic Pinot. Needs to warm up and air a little, but an excellent bottle! — 10 years ago

Kelly Dowiak

9.0

Sweet with smooth finish — 11 years ago

Mads

9.7

Spicy jammy a little hot but totally Delilah — 12 years ago