Rob Moose

9.3

Wow! Showing so well for a 96. Splendid with this insane Hen egg cavatelli asparagus ramp situation at Betony. — 10 years ago

Ed Chang

9.1

Paired with some risotto/hen-of-the-woods = happy place.... With the short rib at Basta = foodie bliss — 10 years ago

with Eric

Yianni Stone

9.0

Solid wine for a poor vintage. Light body, funk, carob, slight minerality. Good with roasted Cornish hen. — 11 years ago

with Haley

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 11 years ago

Louise Raycraft

10

Beautiful crispy light notes with earthy undertones. Would suit seafood, light meats, or hen do taxi rides. Enjoy! — 11 years ago

Seth Marlatt

9.9

Dry currant on the front palate light tat mid transitioning to fruit in the back. Funky, stellar with duck and hen. Transitions into mature cheeses wonderfully. — 12 years ago

Ebba John

9.6

Champagne at Elaine's hen di — 12 years ago

David Dunphy

9.7

Quite perfect with Guinea Hen with Endives in creme fraiche...the bacon in the dish was ideal in drawing the gamy Syrah out and softening it's edges. — 10 years ago

Dominick Zito

9.5

Bottle said Red Table Wine, not sure if the Delectable is correct. Nice warm red, wonderful flavor and nice smooth finish — 10 years ago

Arsenio Alejo Peralta

9.2

Went great with the Cornish hen I ate. — 11 years ago

An Le

10

Had at Osteria Mozza with quail hen. Paired perfectly. This is how food was meant to be paired with wine. — 11 years ago

Carlos Mata

9.3

Dense dark garnet and ruby. Aromas of cherry infused cotton candy, dark plum, and slight gamy hen aromas. Incredibly beautiful lush fruit with great influence from oak barrell. Vanilla notes and smokiness adorn the bountiful fruit. A ladies wine with great finness and seductive fruit. Great balance between fruit and stricture. Medium to long finish. 92 pts. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Old Crafty Hen vintage aged English ale! — 11 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Massive. Basically the Macalllan 12 of chardonay; it might as well have been aged in sherry casks. Liquid apple cobbler/piñappple upside down cake. impressive in its own context. — 12 years ago

David Kline

9.1

Cranberry, currant, blackberry and pepper cooked into venison shoulder. Hen-of-the-woods cooked into its oaken companion! Plenty of oak bark and licorice here. Smoky blackberry and rich earth round out the variegated smells. This is almost Cornas!
Eggshell, cypress wood, grainy tannins and boysenberry to the front lines armed with thorny green weapons which melt into mouth-coating black poppyseed. There is coffee rye and black currant encased in walnut that becomes ensconced, nailed to your tongue with leaden resolve. — 10 years ago

with Courtney

Liz Hale

9.3

Rich and delicious- classic Cali Chardonnay. Drink with roasted game hen. — 10 years ago

Ben Atash

10

What a beautiful wine. The bouquet was lovely. The acidity developed from strong to subtle, then followed by a perfect balance. The finish extended for what seemed to be eons. Paired marvelously with roasted guinea hen and chicken, it was such a treat. — 11 years ago

with Elise

Marc Wallenstein

10

Incredible blend shared with close friends on my last visit to Red Hen, with all that Italian wines are so good at, without any of the tannicness or bitter end note so common in super earthy wines. A solid 10. — 11 years ago

Peter Colarulli

9.3

Chile wine @ Red Hen. CO2 in bottle so needs to breath. But delicious. — 11 years ago

Jens Kohlert

9.6

Meget tæt, stærk og frugtig primitivo med 17pc alkohol. Rigtig nyde vin, lidt hen ad ung portvin. — 12 years ago