S Yurdin

9.3

When at a Greek restaurant let the sommelier guide you to an interesting wine selection. This one did not disappoint with lovely jammy flavors and a complex but lasting finish. — 10 years ago

Ladislav Vostarek

10

This is the Coup de Couer from Guide Hachette and it is really purple dream — 11 years ago

javier

10

Cherry red color with very attractive
violet rim.
The nose presents with abundant
notes of red and black fruits, strawberry,
raspberry, blackberry and hints
mineral graphite and slate that
confer complexity.
The palate is fruity flooding
sensations of blackberry and forest fruits.
Noted for its meatiness and freshness that
provides a balance between sweet tannins and
acidity.

Tasting notes: Arribe Guide 2013 — 11 years ago

Antoinette Di Ciaccio

9.1

A winter, approaching spring, white that complemented the braised chicken thighs & parsnips dinner, roaring fire and garden catalog explorations. Where is my northern Italy trip guide ??? #italy #italianwine #valledaosta — 11 years ago

Bob Burt

9.1

Older Del Nas, went to winery in Montserrat with guide Ava. Awesome day — 11 years ago

Steve Conrad

10

At the wine shop tacked on to the wine museum near Chateauneuf du Pape with guide Audrey as our guide and tasting expert along with throw-back bottle was $56.00E total — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.9

phenomenal. "Minges farms with organic practices, and is in the process of transitioning to bio-dynamics; though he’s most interested in the energy in the life-cycle of bio-dynamic practices, he intends to achieve certification in the near future. Minges considers himself more as a cellar master than a winemaker, raising the wines from their birth on the vine as ‘children,’ the grapes need nurturing in the vineyard, then as ‘teenagers’, turbulent in fermentation, they need to be left alone, finally maturing for as long as possible, undisturbed on their lees, eventually coming into their own character. These philosophies guide his decisions: meticulous work in the vineyard, spontaneous fermentation in stückfass, an extra long time on gross lees, extremely minimal sulphur use and only at bottling." — 12 years ago

Shauna Brixie

9.1

We really enjoyed our trip up the mountain. Josh our guide was great, very accommodating, he took the jacket off his back for us! — 11 years ago

Denise Deen

9.1

This is a great wine with Italian dishes with red sauces!! I loved the semi full body flavor. It was recommended by ABC wine guide. — 11 years ago

Claudio Fresco

9.7

Fantastic Bottle. 5 grapes out of 5 in bibenda guide. 12 euros — 12 years ago