Paco Suro

8.9

Sweet. Apricots. Love the format. — 4 years ago

Sipping Fine Wine

9.0

M. Chiarlo’s Moscato d’Asti is also available in a 375ml which is a nice size to pop open after a nice meal. A slight effervescence wine with a light golden color. Aromas of sweet fresh stone fruits and citrus layered with a bit of floral spice. On the palate flavors of peaches and apricots with a grape-like character. Medium finish ending with citrus, sweet spice and honey notes. A favorite, great value! Grab a 750ml for a larger crowd! — 4 years ago

Al Doyle

9.3

Another stone-cold killer from Nestarec, fantastic cold but it’s also happy with a little warmth, long and complex and alive. Great on night 2 also. — 5 years ago

Nate McKenzie

9.1

Light fruity nose, melon notes, a slight minerality — 6 years ago

C Holmes

9.3

Interesting Czech wine. Great surprise and good for discussion. Very light, almost like a white wine. Fruity. Hint of sweetness, low/no tanin — 7 years ago

Monica Ramirez

9.5

What a merlot should taste like. 2014 on September 2017 — 8 years ago

Marc Pavan

9.0

Just what I needed to come home to. — 9 years ago

Jeff Miller

9.1

My wife wanted to buy me an interesting wine as a Valentine’s Day gift and chose the 2013 G.D. Vajra Kye Freisa. I’ve tasted a lot of the Piedmontese grape varietals, but never Freisa until tonight.

After a decent decant, the Kye, being a dark ruby color, was a deep, rich wine with notes of roasted strawberry, wild blueberry, black plum skin, rolled tobacco, white pepper, blood orange, dried herbs and hot asphalt. The wine initially seemed a little wild, earthy and gamey, but that blew off after a bit. Structurally, the Kye was medium plus body, medium plus tannin, high acid, and had a fairly long finish. Delicious wine that paired well with a fire roasted tomato bolognese with rotini. — 4 years ago

Cole Schnitzer

9.0

Lighter bodied with lots of raspberry and cherry fruit. — 5 years ago

Matt Jordan

9.0

I love this wine. A little strong on the finish, but really what I think of when I think of Pinot Noir. — 5 years ago

constantin a velo

9.4

Milesime 2012, thank you Vertliner! — 6 years ago

Ross Webber

9.7

Wow. Went perfectly with my Christmas Eve New York Strip with truffled paccheri & Cheese. Soooo smooth but with great tannin - very necessary for the marble in the meat. Huge cab grape. Little bit of blackberry and a lot of chocolate. Yum. Note: I decanted two hours in advance. — 7 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 8 years ago

Joe Santiago

9.0

Floral and dark berries hints. Yum! — 4 years ago

Austin N

9.2

Poppy, raspberry and cranberry. Handles a bit of chill well — 4 years ago

Ray Vanderhoff

8.9

Extremely complex and full of acidity. Aromatics of lemon, Granny Smith apple, basil, wet stones and rubber. The pallet features flavors of lemon pith, peach, green apple and slate. Straw colored and lively. Hint of fruity sweetness on the finish. Nice FLX expression of this outstanding Eastern European grape! — 5 years ago

A

9.1

The herbal flavours taste really fresh and it is not too sweet. Good with tonic (“BenTon”) — 6 years ago

Ashley Seraphin

9.0

Great quality Texas wine. I was very surprised! — 7 years ago

Monica Ramirez

9.2

Excellent blend of cab sav, Merlot, and cab franc — 7 years ago

Lori Wynstra

9.2

This wine has new distinct and appealing expression of a little known but big grape. #vineandwine #husk #charleston — 9 years ago