Giving Gravity flow a good name. Very special! — 11 years ago
9.99 Wine World — 12 years ago
Insanely well integrated, big, overripe jammy blackberry and cherry fruit up front is followed closely by bushels of briary herbs, tingly pepper, smoked meat, chocolate, blood, vanilla, tobacco, bergamot, blood orange, alder, saddle leather, earth, minerals, and just about everything else under the sun while somehow remaining superbly poised and balanced. A masculine juggernaut that just kept giving and giving new flavors over the course of several hours. Wowzers. — 10 years ago
Although only 5% Semillon, that varietal has a strong impact here, giving a touch of sweetness and extra volume. With some air, this delicate aromas of dried herbs and spice. The inner mouth perfume really explides on the finish. — 10 years ago
Amazed by the price, and blown away by the flavor profiles this everyday white brings to the dinner table.#newfavoritechickencutletwine! — 11 years ago
Nice pinot noir at industrial kitchen. Light and sweet. — 10 years ago
So much more giving them just a few months ago. This is perfect, ready to drink crunchy Morgon. #kogodwinemerchant — 10 years ago
So... My dear friend Joe O stops by with the family... Can't believe how good this "Stoney Earth" is... Rothschild must have known something giving The Marcheses his vines... Maybe I should have waited a decade more to drink, but for what? Family, dear friends, great wine... I know Haupt is staring down and smiling... Only Limmer with us, would have made it better... — 11 years ago
Nice table wine — 12 years ago
Matt Lichtenberg
Popped 1 of my 3 bottles to celebrate two friends turning 50 at Factory Kitchen. 50 year old California Cab with finesse, balance, and though I wouldn't expect it to improve over time, it was fantastic and quintessential old school cab from without a doubt one of my favorite California producers. Just lovely! — 10 years ago