Giving Gravity flow a good name. Very special! — 11 years ago
9.99 Wine World — 13 years ago
Popped 1 of my 3 bottles to celebrate two friends turning 50 at Factory Kitchen. 50 year old California Cab with finesse, balance, and though I wouldn't expect it to improve over time, it was fantastic and quintessential old school cab from without a doubt one of my favorite California producers. Just lovely! — 10 years ago
So much more giving them just a few months ago. This is perfect, ready to drink crunchy Morgon. #kogodwinemerchant — 10 years ago
Amazed by the price, and blown away by the flavor profiles this everyday white brings to the dinner table.#newfavoritechickencutletwine! — 11 years ago
Insanely well integrated, big, overripe jammy blackberry and cherry fruit up front is followed closely by bushels of briary herbs, tingly pepper, smoked meat, chocolate, blood, vanilla, tobacco, bergamot, blood orange, alder, saddle leather, earth, minerals, and just about everything else under the sun while somehow remaining superbly poised and balanced. A masculine juggernaut that just kept giving and giving new flavors over the course of several hours. Wowzers. — 10 years ago
Nice pinot noir at industrial kitchen. Light and sweet. — 10 years ago
So... My dear friend Joe O stops by with the family... Can't believe how good this "Stoney Earth" is... Rothschild must have known something giving The Marcheses his vines... Maybe I should have waited a decade more to drink, but for what? Family, dear friends, great wine... I know Haupt is staring down and smiling... Only Limmer with us, would have made it better... — 11 years ago
Nice table wine — 13 years ago
Evan Bloom
What a treat. From the company to the antics of the cork removal, all was fantastic. Not surprised with some immediate mustiness on the nose, giving way to a rich but smooth aged blue cheese, mushrooms, soy sauce, earth, and just a faint hint of dried red fruit. Over the next 20 minutes the glass development was out of control, changing with each and every whiff and sip. Earthy umami, oxidative, and and slightly stewed reds to begin quickly opened to nice dried strawberries on the palate and nose, and advancing to moderately subdued ripened strawberries and cranberries- after 61 years and still kickin with fruit! Amazing. Then after about 20 minutes of rapid metamorphosis, it gave in and decided to fade to a very pleasant sipper...awesome. — 10 years ago