Definite blackberry ambience. Flirtatious tannin levels. A Syrah for the ages — 9 years ago
Loved this Sav Blanc. No acidity. Pear and subtle minerals -mellow-almost like a good Chardonnay. Drank it with the growers,Tom and Brenda; amongst the grapes on the hillside outside Calistoga. Just fabulous. — 9 years ago
Bright red fruit flavors with lush tannin. This wine can enjoyed on its own, with friends, on a sunny day. Or with rich duck confit and bbq'd red meats. Can't beat the price. -wine batman — 10 years ago
Great full body red. Goes great with Pork Tingas!! — 10 years ago
For the money there is no better pinot. Radp cherry cran. Light oak. High acid. Easy to drink. — 11 years ago
Fog Crest 2011 Chardonnay - crisp vanilla lemon and citrus perfectly pairs with crab — 11 years ago
Another good inexpensive bottle. Not overly exciting but doesn't taste cheap. Drinks easily. Would buy again. — 11 years ago
Verr verr nice. — 11 years ago
Spicy! Interesting! Different! — 12 years ago
Darker fruit and some tannins. Well balanced. — 8 years ago
Excellent Pinot for $10 — 9 years ago
So peaty you love and hate it. But you really love it. — 10 years ago
Used for white sangria — 10 years ago
Great with Italian! — 11 years ago
Still a monster that will be angelic in 10 years. — 11 years ago
Just a monster of a wine — 11 years ago
Much better day 2, this one's a monster — 12 years ago
Great Pinot for the price. — 9 years ago
Lovely wine, has a little salinity to it in my opinion — 9 years ago
Sweet and crisp tasty has with Foodshop fried chicken — 10 years ago
Good Shiraz for price — 10 years ago
4 hour decant and this big boy was still closed down. What little it revealed hinted at the monster wine this will become. Still very primary extracted black fruit, pencil shavings, camphor, mammoth tannins with fresh acid. Desperately needs time to open up. — 11 years ago
A monster wine. Even better, enjoying it with two good friends at Marea — 12 years ago
Still a young monster! Decanted for 3 hours, and still could have handled more. Nice fruit wrapped in spice and leather. Big tannins, but perfect with a steak. Great acidity. — 13 years ago
Natalie Griffin
Semi sweet cherries and medium body. Some dark chocolate notes. — 8 years ago