Tony Garcia

9.2

1971. Nose of nicely aged Nebbiolo fruit, tea leaves, cherry, herbs, hint of bacon fat. Sweet fruit wrapped in pretty tannins that remain. Decent finish, showed very well. #produttoridelbarbaresco — 7 years ago

JJ Lumia

9.3

The 2016 is out - and it doesn’t disappoint!!!Medium-bodied but mouth filling showing freshly picked cherries, leather and bacon fat. A memorable finish. One of my favorite wines, one of the most reliable. Huge QPR and one you should always have on hand. A little pricey for an everyday house wine, but it’s always worth it. On the downside it went up $1 and is now $21...... — 8 years ago

Hayley Sykes

9.1

Light and delicious!
— 9 years ago

JJ Lumia

9.6

Raspberry, with olive, mushroom and bacon fat. A long, smoky finish. Lush, creamy and supple. A WS Top 100. — 9 years ago

Ira Schwartz

9.3

During July 2014 a good friend received a Coravin as a gift. Called me over and asked what 6 bottles did I think should be tested. The cynical SOB that I am had my eyes heading straight to this bottle. Needless to say I was surprised when this tested "good". Fast forward to today and I am happy to say my cynicism proved wrong again. A beautiful nose of ocean spray and shells with hints of spearmint like scents. More round than sharp with flavors of sea water and green apples that lingered very long. Got a little fat after 90 minutes. — 9 years ago

Mike Saviage

9.1

Light straw color. Floral nose with sweet apricot and white flower note. Rich and glycerol in the mouth. Some acidity but this is very fruit forward today. Needs to shed its baby fat. — 10 years ago

Johan Schulte

9.0

Was a great wine went well with some finger foods on a nice day at the Vinyard. — 10 years ago

Kate W

9.0

This was very smooth — 11 years ago

John Kline

9.1

Lot of bacon fat! — 11 years ago

Bryan Buck

9.1

Strong blackberry and hints of licorice. Medium body all the way through. 95 points. — 13 years ago

Kris Kow

9.5

Very smooth, easy to drink, fruity notes, delish! — 7 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.7

Beyond. Just in an amazing place right now. Bacon fat, black olive, sage, oregano, fresh tobacco and black fruit. Balanced and linear, not really palate coating. Very clean and energetic. Lots of length. — 8 years ago

Brian S

9.5

Fresh Wild forest mushrooms, wild blueberry, bacon fat, wild raspberry, black cherry, blue berry, bramble, turkey jerky and Chinese five spice. — 8 years ago

P A

9.3

After a day trying to keep up with a 7 year old biking along the Elk River my wife and I decided to stop at the Bridge Bistro and have a sandwich and adult beverage. This IPA"Fat Tug" from Drift Wood Brewery in Victoria, BC. Is in my humble opinion the "Gold Standard" for BC IPAs. 🇨🇦🍻 — 9 years ago

Matt

9.4

Maybe it's in my head but the purity and aromatic intensity of Serine always blows my mind. Classic N. Rhône Syrah with the volume turned up. Bacon fat, violet, black/blueberry confiture, cured meat, licorice whip, roasted plum, cigar ash. I love the mid-palate breadth of this wine and how well it showed after a proper decant. Wildly rustic while being poised and elegant, a great reminder of why I love N. Rhône wines — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.7

Smoked bacon, bacon fat, dirty socks! Not as elegant as some, but damn delicious! — 10 years ago

LM Segal

9.3

2013. Superb. Was expecting infanticide and discovered a prodigy. Lighter side of Syrah, perfectly delineated after 1 hr decant. Feminine, lithe lens on allspice, lavender, bacon fat. Swathe of fine tannins. This will evolve for decades, so nicely structured, but worth trying now. As good as the pricier VV I tried last year. — 10 years ago

Jonty Van Id

9.1

What a year for fat bastards — 11 years ago

with Yolandi

Bethany Waldrop

9.0

Peppery and delicious — 11 years ago

Nicole Avilla

10

Mitchell Katz Fat Boy — 13 years ago

with Julian, Danny and 1 other

Aaron Tan

9.2

With the 00' drinking so well right now, the 10' paled in comparison. On the richer side, but still a killer wine. The concentration is remarkable and fruit still very dominant. I reckon it still needs heaps of time to shed all that baby fat. Day 2 brought out all the classic oyster shell, sea breeze, flinty notes. Really good, but not the best showing of Raveneau. Time will tell! — 7 years ago

Eric Godin

9.4

About damn time I had a cote rotie, and this was a damn good place to start. An impeccably balanced wine with less meatiness than I expected. A bright ripeness of raspberries keeps it from a burgeoning doom overripe plummy wild berry darkness. A good amount of pepper makes a showing on the nose as well and as it oxidizes our raspberries gain an intriguing caramel quality. Along with the slightest whiff of VA are duck fat, dark cocoa and organic earth. A solid medium body makes this a wine to sit an enjoy with a friend as the bottle opens and evolves. — 8 years ago

Mike Zerwinski

9.1

Really creamy and fruity — 9 years ago

Nick Buissinne

9.5

Slightly smokey - a real lovely surprise, goes down so smoothly and leaves a pleasant after taste - not sure why it is mentioned as being from France - wine of origin is Robertson South Africa and proudly so! — 9 years ago

Kevin Cahoon

9.5

The aromas are superb. Lemon curd, pear skin and peach are accented with lovely spice and mineral notes that are really focused. Slightly fat and rich on entry with great apple and lemon zest fruit. Wine quickly showcases the minerality and zest of top end white Burgundy. Focused and rich finish but always a dynamite brightness. This is a real treat. — 10 years ago

Jennifer Snyder

9.0

Great cheapster from TJ's — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

A bit fat, short. — 10 years ago

with Zachys

Jessica Dowd

9.2

Not too bad! Shore wine — 11 years ago

Franc

9.0

Tastes great! 👍 — 11 years ago

Cristina Ferrigno

9.3

Very tasty — 12 years ago