Drank 7/24, at duke gardens, with Byrds. Sweet, but mild, crisp ripe green fruits. It was hot. — 12 years ago
The duke of burgers. Fat hacking acidity and smoky tannins. Almost meaty, but closer to ketchup with elderberries, fresh cut sawdust, and spicy herbs — 12 years ago
My favorite summer wine! Bright fresh squeezed lemon acid and wet river stone minerals duke it out for a dry finish with white nectarines and elder flowers — 12 years ago
Delicious white shared with the women of Duke Basketball. — 12 years ago
Drank in Duke Gardens with Byrds — 12 years ago
Cheers to the Duke Divas.
— 12 years ago
Great Grenache from Australia — 12 years ago
Bill Ward
Fab fruit, oak and acid duke it out, neither wins. — 11 years ago