My new favorite riesling. Dry enough to go well with sushi (and much better than any sake). — 9 years ago
This is like candied velvet sex. Combines the best part of an after work cocktail with a glass of ruby port. Maybe not the best with a meal, but on its own after or instead of dinner it is dynamite. Here's hoping the boys at DV start making more cases. — 9 years ago
Love it! Easy drinking white wine. — 9 years ago
2013 vintage — 9 years ago
A lovely red, good tannins, complex enough to be interesting, simple enough to be enjoyable — 10 years ago
Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 7 years ago
Savoury and rounded Riesling but still dry acidity. — 9 years ago
2010 vintage - Intense black cherry, pepper and cassis on the nose with luscious blackberry and mocha flavors. Spicy, complex and terrific! — 9 years ago
Very nice with a gourmet pizza — 9 years ago
#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 9 years ago
Lenny visits @quivira #thereslenny and enjoys an outstanding #sauvignonblanc — 10 years ago
Well integrated tannins, velvety texture, amazing cassis, chocolate, warm mouthfeel. — 11 years ago
Mom brought over a couple of bottles of this for the family event. Amazing! Just had the 2015 too and it's even better! — 8 years ago
So good! Refreshing and light. — 8 years ago
Very rich dark berry flavor, sweeter that some cabs. — 9 years ago
Really good. Subtle but bold — 9 years ago
Very pleasing. Enjoyed with food and its own on many occasions. Brings back memories of our summer in North Island — 9 years ago
Blanc de Noir of Pinot Noir
Bracing - stone fruit -pear, spice - pithy yet full bodied.
— 9 years ago
Wonderfully fresh, dry Riesling! — 10 years ago
Sean Wallner - WSET II
Notes of cherry and raspberry with some earthiness. This Pinot Noir was bright and vibrant with very subtle spice. Higher acidity and a nice long finish. — 7 years ago