Brian R

9.1

Really interesting, unexpected smoky element. — 5 years ago

Monica Bibeau

9.3

Had at flaming buoy co, nice with fish..taste of pineapple — 6 years ago

Caitlin Lise-Anne

9.2

Such a great drinking white wine! — 7 years ago

William Hughes

9.2

I swear I smell mince meat spices and steel. Melon flavors. — 7 years ago

Carlos Mejia Greene

9.0

Nicely balanced. Not too sweet. Paired with Indian curry — 8 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Janet Saxon

8.9

Dirty and complex — 9 years ago

Corrie Lyle

9.3

Drinking nicely. Young. Fruit forward. — 10 years ago

with Sue

Bernadine Whitford

9.9

One of my favs! — 10 years ago

Ryan Mullins

9.9

Soul wine! — 11 years ago

Matt Perlman

9.0

Light, fresh, red fruit driven, just a bit of earth and tannic grip. A non-merlot lover’s merlot — 6 years ago

Trent Fletcher

9.1

Starter wine for this Thanksgiving at the beach. Slamming good. — 6 years ago

Caitlin Lise-Anne

9.3

Mmmmm delicious bc wine — 7 years ago

with Renita

Doctor No

9.2

Alder Springs makes Thingz with Zings! Does anything come from this place that isn't a laser or lightning bolt? Must make hair stand on end when you walk through it. I can just picture @Hardy Wallace picking his grapes looking like he had his hand on a van de Graff generator... — 8 years ago

Andrew Willingham

9.0

dark red with white rim variation. Smoky black pepper on the nose, sauvage/animal. Palette sees lots of dirty funky animal/cured meat. Almost bitter finish. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Once I stopped wanting this to be Muscadet (much lower acidity) or Ramato Pinot Gris (not nearly the tannin/phenolic structure) I really enjoyed this. It's a much quieter and more nuanced 'orange' wine, rewarding close attention and time taken. Lots of development over 3 days, and I'm curious where this is in another year or two. Thanks @Hardy Wallace ! — 9 years ago

Dakota Hewlett

9.4

This is a good one out of Grand Rapids. Dark and creamy with a smoky malt body. The name says it all. — 9 years ago

Brian Koncius

9.0

2013 Dirty & Rowdy Skinner White Oak Flats Mouvédre. What Keith said and Yum! — 10 years ago

Katie B

9.3

It's a classy call girl wine, with just enough STDs to make her dirty — 10 years ago

with Heather

Gregory Fulchiero

9.6

Arguable the best CDP I have ever had - wonderful vintage and complex nose - lingering finish - "dirty" :) — 12 years ago

Brendan Baker

9.1

Raspberry, mineral, med + acid, no tannin, drink with a slight chill — 6 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 6 years ago

with Mark

Aaron Rankin

9.1

PnP. Very drinkable already. Spice, funk, and a melange of aromas in the nose. Velvety tannins and lively in the mid-palette. This is a thinking man’s weekday sipper. Will check back in with this in a couple days. — 7 years ago

Buddy G

9.3

Dirty, stank and dank. Like having sex on a dumpster in August behind a Chinese restaurant in an alley inAugust. So worth it! — 8 years ago

with Diane and Betsy

Tony Chapman

9.1

Fresh aromatic beautiful wine. — 8 years ago

Kevin Ortzman

9.2

Dirty, earthy with figs - well balanced and a super value for a Burgundy — 9 years ago

with ADAM

Justin Hansohn

9.0

Fat! Slutty! Gulpable! A little hefty going rate of $38 on the shelf for what I consider value, but by all means totally pleasure able. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Daniel Warner

9.6

A blend with sav b predominantly... Tasted like orange blossom — 10 years ago

Gobindjit S. Dhaliwal

8.9

Aromas of mushrooms, underbrush, cassis, blackberries, old leather boots, volate acidity, crushed stones, and black pepper. Rustic, dirty, earthy, dark fruits, leather, dark chocolate, and some rancio notes. Weak but some rustic beauty to it. — 12 years ago