Tom Cook

10

Not massively into white wine but this one is a cracker! Fruity and smooth as silk! — 10 years ago

Lauren Fowler

9.1

A beautiful expression of Sauternes. Almond. Lemon. Would be perfect with a creamy dessert like a cheesecake. — 10 years ago

Rob Owen

9.5

Fantastic with grouper, lobster, shrimp, AND the cheesecake! — 10 years ago

Malcolm Gin

9.0

Great with dessert. Held its own against tea infused cheesecake and sweet blueberry custard with white chocolate feuilletine. — 10 years ago

Erik Bader

8.9

Big and tasty. Came out swinging against this meatball and ricotta pizza. Jess agrees its like cherry cheesecake. — 11 years ago

with Jessica

Jennifer Cox

10

Our factory owners' favorite wine! A real treat while working in China! Makes me think about Shiraz in a whole new light! — 11 years ago

John Linden

9.6

One of the very best values I've found. About $20 per bottle. Needs to be open for an hour or two before drinking it to get the real balance of flavors. Awesome every time! You can find it in Wake Forest at Bin 275 at The Factory. — 13 years ago

Steven Marshall

9.0

Chocolate Covered February in Hershey PA.
Wine & Chocolate Pairing Event @ The Hotel Hershey on 2/13/16.
Paired perfectly with Chef Cher Harris' White Chocolate Cheesecake. — 10 years ago

Travis Walker

9.7

Better than some of the more expensive Cabs I've had. This paired beautifully with braised short rib, pasta and was even balanced enough for a delegate cheesecake desert. — 10 years ago

with Jessica

Laurence S

8.9

2014. From Frankly Wines. Acid, honey, saline, mineral. Good with seafood. Ate with Crabcake Factory crab cakes with LB. — 10 years ago

Andries Lodder

9.0

Great with cheesecake — 11 years ago

Vanessa Sam

9.0

Very good with dessert. Had it with creme brûlée and cheesecake. Awesome! — 11 years ago

Brian Grech

9.0

Big hit with cherry cheesecake — 12 years ago

with Ashley and Achilles

Kendall Johnson

9.8

Very crisp and dry. Definite minerality with notes of lemon and pineapple. Delicious with cheesecake :) — 10 years ago

Andrew Berge

9.0

Just what I needed. — 10 years ago

Karl Sjogren

9.0

Paired with blackberry ricotta cheesecake — 10 years ago

Geoffrey Turnbull

8.9

Somm Factory II – Evolution
Session #6 Italy VS Spain
Ac: M+
Alc: M+
B: M
T: M+
S: Dry
Ruby w/ garnet
Nose: no obvious sign of new wood
Taste: ripe fruit, dried fruit, leather smells, confection, tobacco
All smells and tastes “old — 10 years ago

Nesim Bekalti

9.0

Off-dry, bright, yeasty, savory, cherry yoghurt.

Refreshing, delightful! Bright acidity balanced beautifully with delicate sweetness. Savory notes and minerality round it out. A perfect aperó, or with cheesecake! — 11 years ago

russell wallace

General manager Exel Wines

10

wow. the best white I have ever had. White Pinot Noir it is not just a gimmick. This is a must try from Exel Wines. Intense Strawberry fizz/cheesecake flavours and a colour to die for. I am not sure white wine gets better. — 11 years ago

Rhonda Stowe

9.7

Raspberry dessert wine. Very sweet tangy. Excellent to drizzle over cheesecake or ice cream. — 13 years ago