Brian Ritchie

9.4

I really like this wine. Opens up beautifully to reveal dark chocolate and dried fruits - almost raisin-like flavors. Really enjoyed it. — 10 years ago

Christanna Honer

9.1

Green peppercorn and graphite w/ ripe red fruit. Pretty texture. — 10 years ago

Jason Djang

10

Actual blend for 2011 is Syrah, Merlot, Cabernet Franc. And the wine NOT sold out. — 11 years ago

Tanya Ryakhovskaya

9.0

Very brave and successful effort to make an european style wine. Elegant, balanced, this wine is developing in glass in a wonderful way. — 11 years ago

Kyle Bella

9.1

Weird as all get out but in a wonderful way. Barnyard funk on the nose, orange blossom, a little nuttiness (like a sherry), full bodied, deep minerality. Probably not for everyone but if you're brave with your wine, pop open a bottle if you're lucky enough to find one. — 10 years ago

Dan Lee

9.3

맛있는 쉬라. 피니쉬는 약하지만 아련한 예전의 기억이 #역삼동 85 @87 — 11 years ago

Jehan Hakimian

10

Stephen blind tasted this one and got it right; I'm amazed. — 11 years ago

Pooneet K

9.3

Just awesome. Refined and elegant but with a ton of deep fruit. Structure and acid brings it together and keeps it perfect. Long finish. Had at Jerome Blanchet in Crillon le Brave. — 10 years ago

SV

9.0

It's been so long since we've been brave enough to open a red, but with this high 80s "cold front" coming through, it seemed like the right time. This is Bill Easton's and Jane O'Riordan's Rhône-ish GSM. The color is a really lovely deep burgundy, almost mahogany. Smells like cassis, red fruit, and pipe tobacco. Tastes about the same, with some pronounced minerality, but actually surprisingly restrained. A great "cool weather" red! — 10 years ago

Koray Ozkan

8.9

Another succesful Vinolus.
They are brave to blend to "Kalecik Karasi" Turkish Central Anatolian grade with Tempranillo.
Good job — 11 years ago