Mike Searby

9.0

Powerful, spicy and excellent value with dark fruits. Better on the second day. — 8 years ago

Chris Edge

9.2

This was the third of 4 reds we had for our main course last night. A Wine without a fuss from the Wine Society bought in 2015. Another dinner guest often buys this in restaurants and loves it, as do I; in fact I like most Pomerol wines Good, medium tannins, very fruity excellent with beef wellington 😁 — 9 years ago

with Corinna

Ichiro Kawachi

9.1

Distinctive sanmi — 10 years ago

Ian Shive

9.0

Very easy to drink, light bodied wine with a rich but delicate balance of fruit, earthiness and light spice. Nothing in this wine is overbearing. It's smoothness and hint of cranberry would make this good with pork, chops or vanilla ice cream with hot fudge. — 10 years ago

Susan Hellman

9.1

Society Fair — 10 years ago

Debbie Leser

9.5

A nice red wine for dinner. $7.99
— 11 years ago

Benjamin DiCristina

9.2

2013. Fresh, lively. Superb bargain. — 11 years ago

Matté

Manager The Wine Cellars

9.2

£17.50 Wine Society Notes of sandal wood and touches of prescutto and smoky, mineral red berry fruits and lifted floral tones. In the mouth the fruit has a slight tannic edge and shows notes of ripe plum and blueberry, rather dense, ripe, very lovely! 91pts — 12 years ago

Bryan Holmes

8.9

Yes. A descent cab with a fruit forward taste and fairly smooth tannins. — 13 years ago

Katie Mullen

9.1

Buena Vista. — 13 years ago

Neal Schaffer

8.9

Digging it. The nose draws you in with breakfast country ham and cherry syrup. Honestly, feels like I’m driving up to a Denny’s. However, “old world” notes of forest floor - pine tree bark, dry leaves, and wood chips - develop. Acidity stays relevant, but doesn’t kick your ass. This is why I love Willamette; good fruit, but not boring and extracted. — 8 years ago

with Dana

Will Roberts

9.4

Great wine society white! — 9 years ago

Noah Hawthorne

9.5

Full bodied, lots of fruit. Tastes like a robust zin. Simple, elegant and a great bargain wine for everyday occasions. — 9 years ago

Martin Davies

8.9

Pizza is good. Wine is good. — 10 years ago

Respicio Vazquez

9.0

This wine was a nice complimentary to the beef tenderloin that I had with dinner. — 10 years ago

Andres A. Contreras

9.5

Great aromatics with jammy fruit, strawberry compote, boysenberry and baking spice on the nose. Similarly on the palate, plenty of jammy fruit, candied strawberry, nutmeg and cinnamon, with very little tannin and a great lingering finish. Very easy to drink. — 11 years ago

Paul Heyrman

8.9

I am most the way through a case of this and it seems now the wind is just reaching a nice balanced phase. — 11 years ago

Mike Hillman

9.7

Exclusive to the Opimian Society wine club — 12 years ago

Simon Kibblewhite

9.0

Austrian wine society really good — 13 years ago

Simon Kibblewhite

9.4

Fantastic smooth wine society claret. Drunk NYE 2012 — 13 years ago

Katie Butler

9.0

2010 vintage opened on 10/31/2017 LOTS of currant on the end, earthy, rich well rounded. Worth the wait — 9 years ago

Sachin Patel

9.3

Delicious. Quite sweet and vanilla like. Perfect — 9 years ago

Chris Edge

9.1

We had 2 bottles of this with our Christmas lunch and a 3rd last night and just finishing the bottle off - came from Wine Without a fuss from the Wine Society in 2012; long on the back; full of fruits, tingles on the tip of the tongue and soft tannins on the middle and back. — 9 years ago

with Corinna

Shane Walker

9.0

Dry, fruity wine from The Wine Society. Usual fantastic value. Great accompaniment to Chicken Kiev. — 10 years ago

with Michele

Ichiro Kawachi

9.0

Depth, complexity, sanmi — 10 years ago

Anthony Bradley

9.0

Delicious! Rich and dark Pinot. — 11 years ago

Jon Amos

10

2012 - Wine Society £8.95 — 11 years ago

Fred Baker

8.9

This is an excellent Rioja. Rich, rounded and full of fruit with a lovely vanilla on the nose. Thin? No way. — 11 years ago

Spoon Carvalho

9.8

Omg this is some fucking great shit. — 12 years ago

Marcus Jenal

9.5

South Africa @ Shawn's 2013 — 13 years ago