Kyle Groombridge

8.9

Man, you can certainly tell the pedigree of this house just on the nose here. Though I’m typically not a big fan of sherry, this fino smells delicious. Nutty, ethereal, and like unbaked cinnamon apples (for those who have made homemade apple pie, picture the smell once you’ve sliced the apples and rolled them in the cinnamon and sugar - this is exactly the nose here.) The palate is bone dry with more nuttiness and stony minerality. Cool wine.. wish I enjoyed fino Sherry more... — 7 years ago

Jason and Jennie

9.6

Much more accessible and fruity than the '14 hunnicutt 935. The hunnicutt will improve over time but this is drinking well right now (but still will benefit with a few years) . the bone ash is more of your opulent cab compared to this. 96-97. — 8 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.0

Quintessential Provençal Rosé. Strawberry and floral aromas. Very bright and crisp. Bone dry. Yum. — 9 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 9 years ago

with Chris and Michael

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Loaded with nuts and saline additions, aged caramel and fatty Iberico pork. Smoke and coffee add complexity on the bone dry finish. Note to self for the 1000th time; drink more Sherry. — 9 years ago

Rachel Ennis

9.4

More fruity than I was expecting, but still enjoyable and one I'll buy again. — 10 years ago

Jonas Johansson

9.4

Bone Dry. Great acid. I love it. — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Bone dry and a great start to a meal. Oysters anyone? — 11 years ago

Michael Wilson

9.0

Yay for CA gamay ! — 11 years ago

with Scott

Jakub Kalinowski

9.1

Pale red and very fruity yet bone dry. Stewed strawberries and a touch of rhubarb with a fresh red currant note. Very fine mousse with tiny, Persia bubbles. So juicy and refreshing!
Paired with a lasagna - it’s a match made in heaven! — 7 years ago

Ken Venezio

9.1

Wine #5 of a Chefs tasting. Classic Brut to finish the night. Very little acidity and bone dry. Loaded with pear and apple. Chef paired this with a lemon basil cake. — 8 years ago

Ted

9.6

Much needed. Very concentrated in color. No time to decant just started drinking. Going to have a super thick bone in pork chop and drink this bottle tonight😎 — 8 years ago

with Jeni

Ryan Sims

9.0

Brooks sells a tee shirt that reads, "If you don't like Riesling, you're a fucking idiot."

I'm on board. Honey and a floral white peachy nose with petrol. Then the palate is nothing like the nose. Bone dry, bracingly acidic. Low fruit character but a pineapple thing happening late in the finish. Minerality for days. Gonna have to buy some more and lay it down. — 9 years ago

Sergio Licea

9.2

Baked apples, honeysuckle, peanut shells, pomelo, limestone, sourdough. Excellent rounded acidity, minimal compact small bubbles, light bodied, crisp-bone dry mineral finish. Fine Pétillant character with more aromatics than most pet-nats. — 9 years ago

lessrof

9.2

Minerality. Acidity. Bone dry. Love it! — 10 years ago

David Hendrickson

9.5

This wine has settled into a really good place, right next to this cheeseburger. — 10 years ago

Mark Trousdale

9.2

2013 vintage. Very impressive. Yellow apple but barely a hint of oxidation. Bone dry. Beautiful, driving malic acid. Great with our hamachi and fluke starters. Thankfully Absinthe in SF serves this, too. — 11 years ago

Charlie Evans

9.5

Was the Blanc and delicious. Had this petrol nose that reminded me of Riesling. Bone dry and really cool. Would love to pair this with food — 11 years ago

Jim Monast

9.6

8/10/14 Supple yet still had a back bone. Berries, leather, and tabacco. — 11 years ago

Rhonda Stone

9.2

Absolutely delightful Provence Rose. Blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes. Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine. — 8 years ago

Matt Sterr

9.1

Dense purple in the glass. Great aroma. Dry and chalky. Bone dry in fact. — 8 years ago

Matt Beyard

9.1

A delicious bone dry Chenin Blanc. — 8 years ago

Sarah Peterson

10

Really good, flavorful dry rose — 8 years ago

Laura Dickson

9.0

Very nice and enjoyable without food. — 9 years ago

L.A. Warren

9.0

Asked for a bone dry Riesling and this one delivered. Pleasant acidity, clean finish.

Serve this one to friends who will appreciate it. It's not your aunt's sweet Riesling. — 9 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago

Justin Ennis

9.4

This was the 1988 tasted out of magnum. Amazing wine, aromatics full of red fruit, leather and rose petals. Super floral. Pallet is delicate with dried cranberry and a pronounced acid back bone. More delicate that I thought it would be — 10 years ago

Angela Scott

9.0

Beautiful aromatics and bone dry. — 11 years ago

Arielle Notterman

10

Everything I love in a wine! Barn yard, leather, mushrooms and hints of pepper. — 11 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.7

Incredible way to finish dinner... Bone dry with great structure, richness and ripping acidity to hold it all together... — 11 years ago